- Product Details
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Quick Details
-
Weight:
-
175 KG
-
Dimension(L*W*H):
-
1240mm*800mm*1550mm
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Product name:
-
bread baking oven
-
MOQ:
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1 Set
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Material:
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Stainless Steel 304
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Number of baked layers:
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3 deck 6 trays
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Certification:
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CE
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Heating tube shape:
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Straight
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Temperature control:
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0~400℃
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Color:
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Silver/Customized
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Keywords:
-
convection
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OEM:
-
Available
Quick Details
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Place of Origin:
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Henan, China
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Voltage:
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220V/110V
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Power:
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19.8kw
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Weight:
-
175 KG
-
Dimension(L*W*H):
-
1240mm*800mm*1550mm
-
Product name:
-
bread baking oven
-
MOQ:
-
1 Set
-
Material:
-
Stainless Steel 304
-
Number of baked layers:
-
3 deck 6 trays
-
Certification:
-
CE
-
Heating tube shape:
-
Straight
-
Temperature control:
-
0~400℃
-
Color:
-
Silver/Customized
-
Keywords:
-
convection
-
OEM:
-
Available
Baking Oven for Bread and Cake/Industrial Bread Baking Oven/Bread Oven Bakery turkish oven
Products Description
Description of
bread baking oven
:
Modern ovens are multi-functional, using electric heating or natural gas respectively, ovens are divided into single-layer,double-layer and three-layer type, each layer of independent control, can be used at the same time, can also be single-layer single-bake oven divided into single-layer, double-layer and three-layer type, each layer of independent control, generally have automatic constant temperature system.
Future of bread baking oven :
1. Easy operation,low repair rate,has become the best choice for the size of the unit,canteens,hotels,bakeries,west bakery.
Modern ovens are multi-functional, using electric heating or natural gas respectively, ovens are divided into single-layer,double-layer and three-layer type, each layer of independent control, can be used at the same time, can also be single-layer single-bake oven divided into single-layer, double-layer and three-layer type, each layer of independent control, generally have automatic constant temperature system.
Future of bread baking oven :
1. Easy operation,low repair rate,has become the best choice for the size of the unit,canteens,hotels,bakeries,west bakery.
2.Large scale visual glass, easily to control the baking status.
3.8cm thick cotton insulation,effectively reduce the wastage.
4.Heating by infrared rays,double control of bottom and to fire,evenly heating,automatic temperature control, over-temperature shutdown protection,and the other alarm devices can be added regularly.
5. With advanced Germany,Italy and Japan and other imported eequipment,easily adapt to mass production,the use of domestic high-quality electrical components,to ensure production quality.
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