- Product Details
- {{item.text}}
Quick Details
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Manufacturer:
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Shenghongming
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Ingredients:
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Null
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Content:
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Null
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Address:
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Guangzhou Yuexiu
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Instruction for use:
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Null
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Color:
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Red
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Place of Origin:
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Shanghai, China
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Weight (kg):
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1
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Shelf Life:
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12 months, 3 Years
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Brand Name:
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Shenghongming
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Model Number:
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Saffron
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Packing specification:
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1kg/bag3
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Product name:
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saffron1
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Grade:
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food medical grade
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Storage environment:
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dry and cool place
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The lead time for sample orders:
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14 days
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Certification:
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BRC1
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Used part:
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Whole Herb
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Characteristic:
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26mm
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Feature:
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High Quantity
Quick Details
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Type:
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Safflower
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Storage Type:
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Dried
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Specification:
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100g/500g/More
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Manufacturer:
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Shenghongming
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Ingredients:
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Null
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Content:
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Null
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Address:
-
Guangzhou Yuexiu
-
Instruction for use:
-
Null
-
Color:
-
Red
-
Place of Origin:
-
Shanghai, China
-
Weight (kg):
-
1
-
Shelf Life:
-
12 months, 3 Years
-
Brand Name:
-
Shenghongming
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Model Number:
-
Saffron
-
Packing specification:
-
1kg/bag3
-
Product name:
-
saffron1
-
Grade:
-
food medical grade
-
Storage environment:
-
dry and cool place
-
The lead time for sample orders:
-
14 days
-
Certification:
-
BRC1
-
Used part:
-
Whole Herb
-
Characteristic:
-
26mm
-
Feature:
-
High Quantity
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1) Product name
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Saffron/crocus
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2) Ingredient ingredient information
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The essential oil content is 0.5%-1%, and the main component is picroscine. The coloring substance is crocin, and its chemical
composition contains crocin-1, 2, 3, 4, crocin, dimethyl saffron, α-crocetin, saffron, volatile oil, etc. |
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3) Allergy Tips
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If you are allergic, it is recommended to avoid using saffron.
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4) Unsuitable people
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1. Pregnant women are forbidden to take it; 2. Women with heavy menstrual flow, or during menstruation can not eat; 3. People with
gastric ulcers or other frequent ulcers can not eat |
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5) How to eat and how much to eat
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Just take out an appropriate amount of saffron, about 3 to 8, and add boiling water for brewing.
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6) Storage method
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The best moisture barrier is to seal it from the air.
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7) Shelf life/validity period
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Shelf life 1 year
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8) Warnings and precautions or other label contents specified by relevant standards or requirements
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Not suitable for excessive consumption
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