10BBL beer fermenter stainless steel 304 fermenters for beer brewary

Making beer is a surprisingly complicated process. Beer production encompasses five main stages

1.  malting, the germination of barley grains;

2. mashing, a stepwise heating process to promote starch hydrolysis;

3. wort boiling with hops;

4. fermentation;

Fermentation. The wort is inoculated with a special strain of Saccharomyces cerevisiae known as brewer’s yeast. The yeast conducts ethanolic fermentation on the maltose from hydrolyzed starch. At the same time, minor by-products, such as long-chain alcohols, impart good flavors. The time of fermentation is a key factor in the quality of the beer.

5. postfermentation treatments.

10BBL Beer Fermenter/Fermentation Tank

• SUS 304/ 316L with 20%-25% head space;
• Dimple plate jacket for Glycol Cooling
• Mirror polished interior surface and Satin Polished Exterior surface
• Can made according to customer’s request

Features include:

• With 25% Head Space beside the working volume10bb
• 100% Stainless Steel 304 Construction;
• Shadowless Manway
• Thru the Wall Spray Ball with CIP Line
• 1″ Rotating Racking Arm with 1 1/2″ TC Butterfly Valve
• 2″ Pull Handle Butterfly for Drain with Elbow and 12″ Spool to outside wall
• Thermometer with Thermowell
• Sample Valve
• 3mm Thickness Tanks
• 60 Degree Conical Bottom
• 2 extra 1 1/2″ ferules on top for accessories
• Dimple Jacketed, Insulated Polyurethane Filled;

Optional Features:

• Pressure Relief/Vacuum
• Valve Available
• Carbon Stone Available
• Extra Ferules installed per ferule 1″ thru 3″ sizes
• Sight Level Glass with 2 valves Installed;
• Oval Manway 430mm x 330mm (550mm x 430mm) with Seal on side;