Dehydrated Whole Garlic/Dehydrated Garlic Flakes!

Dehydrated Whole Garlic/Dehydrated Garlic Flakes!

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≥6000 Kilograms

US $3

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Product Details

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Quick Details

Packaging:: Bulk, Vacuum Pack

Max. Moisture (%):: 6

Storage Type:: Cool Dry Place

Specification:: 3-5 mm

Manufacturer:: India

Ingredients:: Garlic

Content:: Garlic

Address:: India

Instruction for use:: Food Grade

Shelf Life:: 24 Months

Weight (kg):: 15

Place of Origin:: Uttar Pradesh, India

Brand Name:: BEDG

Model Number:: BEDG 22

Product name:: Dehydrated Garlic Flakes

Color:: Light Yellow

Flavor:: Typical

Storage condition:: Dry Cool

Size:: 40 - 80mesh

Grade:: Natural Food Grade

Packing:: 10 Kg Carton

Origin:: India

MOQ:: 5 MT

Certificates:: ISO, HALAL, APEDA

Quick Details

Type:: Garlic

Drying Process:: AD

Shape:: Sliced

Packaging:: Bulk, Vacuum Pack

Max. Moisture (%):: 6

Storage Type:: Cool Dry Place

Specification:: 3-5 mm

Manufacturer:: India

Ingredients:: Garlic

Content:: Garlic

Address:: India

Instruction for use:: Food Grade

Shelf Life:: 24 Months

Weight (kg):: 15

Place of Origin:: Uttar Pradesh, India

Brand Name:: BEDG

Model Number:: BEDG 22

Product name:: Dehydrated Garlic Flakes

Color:: Light Yellow

Flavor:: Typical

Storage condition:: Dry Cool

Size:: 40 - 80mesh

Grade:: Natural Food Grade

Packing:: 10 Kg Carton

Origin:: India

MOQ:: 5 MT

Certificates:: ISO, HALAL, APEDA

Product Description

Exporters of Dried Garlic whole, Garlic flakes and powders!

*SPECIFICATIONS*	GARLIC FLAKES	GARLIC POWDER/MINCED/ GRANULES
*MOISTURE CONTENT*	*7% max*	*7% max*
HOT WATER INSOLUBLE	*20% max*	*20% max*
*ASH CONTENT*	*4% max*	*4% max*
*ACID INSOLUBLE ASH*	*0.5% max*	*0.5% max*
*MAJOR DEFECTS*	*1% max*	*1% max*
*FOREIGN MATTER*	*NIL*	*NIL*
*MICROBIOLOGICAL ANALYSIS*
*T.P.C.*	*<141,925/G*	*Garlic: <194,595/G*
*COLIFORMS*
*E.COLI*	*NIL*	*NIL*
*MOLDS & YEASTS*	*10/G*	*Garlic:157/G*
*STAPH.AUREUS*
*B.CEREUS*	*NIL*	*<100/G*
*SALMONELLA*	*NIL/25 G*	*NIL/25 G*
*PROCESSING METHOD*	*Matured, fresh white Onions/Garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.*
ORGANOLETIC PROPERTIES	Color: Garlic Flakes : Brownish white, Garlic Powder : Slightly off brown White TASTE : Typical of fresh white onions/garlic AROMA: Typical of fresh white onions/garlic