1/5 of world paddy are made into pre-boiled rice. Parboiling of paddy as name states is a hydrothermal process in which the starch
granules with in the rice grain are gelatinized by the application of steam and hot water. Pre-Boiled rice has fully absorbed the
nutrition of rice and has good flavor, also during the course of boiling it killed the pest and make rice easy to store.
granules with in the rice grain are gelatinized by the application of steam and hot water. Pre-Boiled rice has fully absorbed the
nutrition of rice and has good flavor, also during the course of boiling it killed the pest and make rice easy to store.