- Product Details
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Quick Details
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Dimension(L*W*H):
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700MM*750MM*760MM
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Weight:
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80 KG
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Product name:
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dough mixer machines
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Barrel speed(rpm):
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12.5/25
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Stirring speed(rpm):
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125/250/408
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Certification:
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CE
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Capacity:
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20L
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Maximum kneading amount:
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8kgs
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Color:
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Silver
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OEM:
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Available
Quick Details
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Place of Origin:
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Henan, China
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Voltage:
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220V, 220V
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Power:
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1.5KW
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Dimension(L*W*H):
-
700MM*750MM*760MM
-
Weight:
-
80 KG
-
Product name:
-
dough mixer machines
-
Barrel speed(rpm):
-
12.5/25
-
Stirring speed(rpm):
-
125/250/408
-
Certification:
-
CE
-
Capacity:
-
20L
-
Maximum kneading amount:
-
8kgs
-
Color:
-
Silver
-
OEM:
-
Available
Multi-function stainless steel cake dough mixer machines/Dough mixer pizza kitchenaid stand mixer
Products Description
Description of
dough mixer machines
:
Kneading machine is a mixing machine that mixes flour and water uniformly, also known as mixing machine and mixer. It consists of mixing tank, electrical box, mixing hook, transmission device and machine base. When the dough mixer is working, the stirring hook is driven at a constant speed by the driving device. The flour is kneaded, pulled and pressed during the spiral stirring process,and expanded into gluten. Through a series of operations, it becomes a flexible dough. The machine adopts gear reduction transmission structure, with simple structure, compact and convenient operation, and the noodles through the noodle machine are more elastic and chewy.
Future of dough mixer machines :
1. High & low speed. 2. Automatic timer. 3. Equipped with bowl safety transparent guard. 4. Ideal for all kind of dough. 5. Easy to operate and clean . 6. Requires practically no maintenance . 7. Motor overload protection. 8. Independent motors for bowl and spiral. 9. Stainless steel 304 arm, bowl and dividing plate. 10. Ideal mixing process for programmable time sequence, manual intervention possible at any time. 11.High torque, dual stage belt drive,Front and rear levelers Automatic over-current protection.
Kneading machine is a mixing machine that mixes flour and water uniformly, also known as mixing machine and mixer. It consists of mixing tank, electrical box, mixing hook, transmission device and machine base. When the dough mixer is working, the stirring hook is driven at a constant speed by the driving device. The flour is kneaded, pulled and pressed during the spiral stirring process,and expanded into gluten. Through a series of operations, it becomes a flexible dough. The machine adopts gear reduction transmission structure, with simple structure, compact and convenient operation, and the noodles through the noodle machine are more elastic and chewy.
Future of dough mixer machines :
1. High & low speed. 2. Automatic timer. 3. Equipped with bowl safety transparent guard. 4. Ideal for all kind of dough. 5. Easy to operate and clean . 6. Requires practically no maintenance . 7. Motor overload protection. 8. Independent motors for bowl and spiral. 9. Stainless steel 304 arm, bowl and dividing plate. 10. Ideal mixing process for programmable time sequence, manual intervention possible at any time. 11.High torque, dual stage belt drive,Front and rear levelers Automatic over-current protection.
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SPECIFICATIONS FOR SPRIAL MIXER
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Model
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LQ-BP20
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LQ-BP30
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LQ-BP40
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Capacity(flour)
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20L
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30L
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40L
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Capacity(dough)
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8KGS
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12KGS
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15KGS
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Voltage
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220V
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220V
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220V
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Power(kw)
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1.5kw
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2kw
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2kw
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Stirring speed(rmp)
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125/250
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125/250
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125/250
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Spiral speed(rmp)
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12.5/25
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12.5/25
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12.5/25
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Weight(kg)
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80
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120
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160
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Dimensions(mm)
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700*500*770
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770mm*550mm*850mm
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770mm*550mm*850mm
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