- Product Details
- {{item.text}}
Quick Details
-
Storage Type:
-
cool dry place
-
Specification:
-
milk
-
Manufacturer:
-
nestle
-
Ingredients:
-
milk
-
Content:
-
sugar
-
Address:
-
Germany
-
Instruction for use:
-
mils
-
Brix (%):
-
0.1
-
Fat Content (%):
-
1
-
Fineness (%):
-
1
-
Coagulation:
-
99
-
Shelf Life:
-
12 Months
-
Weight (kg):
-
25
-
Place of Origin:
-
Germany
-
Brand Name:
-
Milk Powder Skim Milk Powder 25kg
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Model Number:
-
Milk Powder Skim Milk Powder 25kg
-
Skimmed Milk Powder:
-
Cream Milk Powder 25KG
-
Product Name:
-
Milk Powder Skim Milk Powder 25kg
-
Color:
-
Cream White
-
Brand:
-
Skimmed Milk Powder Prices
-
Package:
-
25 Kg /bag
-
Full Cream Skimmed Milk Powder:
-
100%
-
Taste:
-
Pure Milk Taste
-
Feature:
-
Nutritious
-
Usage:
-
Flavoured Instant Powder Drink
-
Keyword:
-
Canned Packing Milk Powder
Quick Details
-
Type:
-
Dried Whole Milk
-
Packaging:
-
Bag, Box, Bulk, Drum, Can (Tinned), Sachet
-
Max. Moisture (%):
-
99.9
-
Storage Type:
-
cool dry place
-
Specification:
-
milk
-
Manufacturer:
-
nestle
-
Ingredients:
-
milk
-
Content:
-
sugar
-
Address:
-
Germany
-
Instruction for use:
-
mils
-
Brix (%):
-
0.1
-
Fat Content (%):
-
1
-
Fineness (%):
-
1
-
Coagulation:
-
99
-
Shelf Life:
-
12 Months
-
Weight (kg):
-
25
-
Place of Origin:
-
Germany
-
Brand Name:
-
Milk Powder Skim Milk Powder 25kg
-
Model Number:
-
Milk Powder Skim Milk Powder 25kg
-
Skimmed Milk Powder:
-
Cream Milk Powder 25KG
-
Product Name:
-
Milk Powder Skim Milk Powder 25kg
-
Color:
-
Cream White
-
Brand:
-
Skimmed Milk Powder Prices
-
Package:
-
25 Kg /bag
-
Full Cream Skimmed Milk Powder:
-
100%
-
Taste:
-
Pure Milk Taste
-
Feature:
-
Nutritious
-
Usage:
-
Flavoured Instant Powder Drink
-
Keyword:
-
Canned Packing Milk Powder
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6
|
Chemical Specifications |
|
|
Protein |
< 37% |
|
Moisture |
< 4% |
|
Fat |
< 1,5% |
|
Lactose |
approx. 50% |
|
Ash |
< 8,6% |
|
Microbiological Specifications |
|
|
Standard Plate Count |
<10.000 CFU per g |
|
Coliform |
Absent |
|
Salmonella |
Absent |
|
Packaging Specifications |
|
|
Packaging |
25 kg net weight multi walled kraft paper bag with polyethylene liner |
|
Storage |
cool, dry, clean, fresh environment < 25ºC or humidity < 65% |
|
Shelf-life |
24 months |
