* allspice (Pimenta dioica)
* angelica (Angelica archangelica)
* anise (Pimpinella anisum)
* asafoetida (Ferula assa-foetida)
* bay leaf (Laurus nobilis)
* basil (Ocimum basilicum)
* bergamot (Monarda species)
* black cumin (Nigella sativa)
- Product Details
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Quick Details
-
Manufacturer:
-
Yes
-
Ingredients:
-
0, None
-
Content:
-
chili powder spices sesame
-
Address:
-
Madurai
-
Instruction for use:
-
None
-
Color:
-
Yellow
-
Place of Origin:
-
Rajasthan, India
-
Weight (kg):
-
0.1
-
Shelf Life:
-
12 month
-
Brand Name:
-
Buyers Brand
-
Product Name:
-
Cumin Powder
-
Packing:
-
Customers' Requirements
-
Taste:
-
Hot Spicy
-
Grade:
-
Premium Grade
-
Colour:
-
Yellow Colour
-
Quality:
-
High Qulaity
-
Origin:
-
India
-
MOQ:
-
500 Kg
-
Storage:
-
Cool Dried
Quick Details
-
Type:
-
Pepper
-
Storage Type:
-
cool and dry place
-
Specification:
-
100g
-
Manufacturer:
-
Yes
-
Ingredients:
-
0, None
-
Content:
-
chili powder spices sesame
-
Address:
-
Madurai
-
Instruction for use:
-
None
-
Color:
-
Yellow
-
Place of Origin:
-
Rajasthan, India
-
Weight (kg):
-
0.1
-
Shelf Life:
-
12 month
-
Brand Name:
-
Buyers Brand
-
Product Name:
-
Cumin Powder
-
Packing:
-
Customers' Requirements
-
Taste:
-
Hot Spicy
-
Grade:
-
Premium Grade
-
Colour:
-
Yellow Colour
-
Quality:
-
High Qulaity
-
Origin:
-
India
-
MOQ:
-
500 Kg
-
Storage:
-
Cool Dried
Products Description
Spices:
Also to be considered having a pleasant pungent taste, hot, tangy, agreeably biting or sharp;
never bland or insipid. Pungent can
be seen as strong, spicy, hot, heady, overpowering, sharp, biting, a penetrating taste or smell; or you could take it by the
forceful, biting, cutting, caustic, acerbic side.
forceful, biting, cutting, caustic, acerbic side.
Standards
Moisture
Total ash on a dry basis
Hydrochloric acid insoluble ash on a dry basis
Volatile oil content on a dry basis
Whole cinnamon
NMT 12% by weight
NMT 7% by weight
NMT 2% by weight
NLT 0.7% by weight
list of herbs and spices
|
1.
|
allspice
|
|
2.
|
black pepper
|
|
3.
|
cinnamon
|
|
4.
|
ground clove
|
|
5.
|
cumin
|
|
6.
|
ground coriander
|
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