Products
artificial collagen casing for sausage
artificial collagen casing for sausage
artificial collagen casing for sausage
artificial collagen casing for sausage
artificial collagen casing for sausage
artificial collagen casing for sausage
artificial collagen casing for sausage
artificial collagen casing for sausage

artificial collagen casing for sausage

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≥15 Meters
US $0.03
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Quick Details

Weight (kg):
0.37kg
Feature:
Edible
Shelf Life:
2 years
Product:
collagen casing
Color:
Natural
Packaging:
Bag, Box, Drum, Vacuum Pack
Type:
Sausage
Style:
Fresh, Dried, Cooked

Quick Details

Place of Origin:
Guangxi, China
Brand Name:
ZXCHEM
Model Number:
Caliber 13-50mm
Weight (kg):
0.37kg
Feature:
Edible
Shelf Life:
2 years
Product:
collagen casing
Color:
Natural
Packaging:
Bag, Box, Drum, Vacuum Pack
Type:
Sausage
Style:
Fresh, Dried, Cooked
Product Description

artificial collagen casing for sausage

Place of Origin: China Certification: HACCP, Kosher, HALAL, ISO Packaging Details: Plastic vacuum packaging Supply Ability: 400,000,000 meters/year

Product Application:

--1). Smoked collagen casing: Use for western style of filling small caliber sausage, such as Taiwan flavor sausage, Hot dog, Chicken sausage, Breakfast sausage etc.
--2). Drying collagen casing: Use for various types of edible drying sausages.
--3). Fresh collagen sausage casing: Use for Fresh Meat Sausage, Fry Sausage, Breakfast Sausage.

Product Description:

Edible smoked and cooked casings are made of natural animal collagen of high quality for the manufacture of processed sausage. They are suitable for various types of western style of filling small caliber sausage, such as Taiwan flavour sausage, hot dog sausage, chicken sausage, breakfast sausage etc.
Specifications:
Shape
No seams, no holes and no adhesion in pipe-shaped
Color
Clear
Smell
Weak smoked or odor
Vertical force(N)
≥3%
Nutritional data
Protein (N*5.55)(dry base) g/100g
48% min
Ash %
17.0-25.0
Fat %
2.0-10.0
Humectants %
13-16.5
Microbiological data
Mold count cfu/g
50 max
Salmonella
Absent
E. coli cfu/g
30 max
Package
Plastic vacuum packaging
Storage condition
Closed package at temperature 10℃-25℃ and humidity 50%-70%
Shelf Life
In case of intact package and up to the above storage requirement, the valid period is two years.

Product Function:

--1). It is easy to be used and edible.
--2). Uniform in caliber ,shrink with the product,durable during stuffing , suitable for automatic production.
--3). High sheen and clarity in color.
--4). Air-drying casings allow the real boom of products to show through.
--5). Excellent bite.and the meat is adherent to the casings well.
--6). Design and produce according to customers demands.

Casing Caliber
Filled Caliber
Max Caliber of Filling Tube
13.0
13.5±0.5
8.0
13.5
13.8±0.5
8.0
14.0
14.0±0.5
8.0
15.0
15.0±0.5
9.0
17.0
17.0±0.5
10.0
18.0
18.0±0.5
10.0
19.0
19.0±0.5
11.0
20.0
20.0±0.5
11.0
21.0
21.0±0.5
12.0
22.0
22.0±0.5
12.0
23.0
23.0±0.5
13.0
24.0
24.0±0.5
14.0
25.0
25.0±0.5
15.0
26.0
26.0±0.5
16.0
27.0
27.0±0.5
16.0
27.5
27.5±0.5
16.0
28.0
28.0±0.5
16.0
29.0
29.0±0.5
16.0
30.0
30.0±0.5
17.0
31.0
31.0±0.5
17.0
32.0
32.0±0.5
19.0
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Details Images
Exhibition
Manufactory
Our factory is Liuzhou Hongsheng Collagen Casings Co., Ltd. The factory was founded in Sep. 2006, located in Liuzhou city, Guangxi Zhuang Autonomous Region in western China, with the area 30 mu, registered capital USD 3000000.00.
Hon-sen always insist “Quality first, Customer first” as its corporate mission. Pass ISO9001: 2015 Quality Management System certification and ISO22000: 2015 Food Safety Management System certification.

The caliber of Hon-sen ‘s collagen casing is from 13mm to 32mm at present, taste good, suitable for industrialization production characteristics.
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