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- Product Details
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Quick Details
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Model Number:
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MSF-8617-6L
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Material:
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stainless steel 304
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Handle and knob:
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stainless steel with bakelite
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Shape:
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Straight shape
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Size:
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22*16.3cm
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Thickness:
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Body 1.0mm, lid 1.2mm
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Interior:
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Satin polished
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Exterior:
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Mirror polished
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Bottom:
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1.5mm alu+0.5mm SS#430 bottom plate
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Capacity:
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6L
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Style:
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Health
Quick Details
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Feature:
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Sustainable
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Place of Origin:
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Zhejiang, China
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Brand Name:
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POCOCINA
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Model Number:
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MSF-8617-6L
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Material:
-
stainless steel 304
-
Handle and knob:
-
stainless steel with bakelite
-
Shape:
-
Straight shape
-
Size:
-
22*16.3cm
-
Thickness:
-
Body 1.0mm, lid 1.2mm
-
Interior:
-
Satin polished
-
Exterior:
-
Mirror polished
-
Bottom:
-
1.5mm alu+0.5mm SS#430 bottom plate
-
Capacity:
-
6L
-
Style:
-
Health
Products Description
supply fast cook stainless steel pressure cooker instant pot
Details Images
|
Material
|
Stainless steel 304
|
|
Thickness
|
Body 1.0mm, lid 1.2mm
|
|
Interior
|
Satin polished
|
|
Exterior
|
Mirror polished
|
|
Bottom
|
Impact bottom, 4.15mm alu+0.5mm SS#430 bottom plate
|
|
Lid
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Stainless steel lid
|
|
Handle & Knob
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Stainless steel with bakelite
|
|
Specification
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22*16.3 cm
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|
Packing
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Color box
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OEM/ODM
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Acceptable
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OEM&ODM
Packing and Shippment
Exhibition
Manufacturing Technique
Certifications
Why Choose Us
MSF
VIP BRANDS
How to use pressure cooker
Using a pressure cooker can significantly reduce cooking time and help retain the nutrients in your food. Here's a general guide on how to use a stovetop pressure cooker:
Stovetop Pressure Cooker Basics:
1. Read the Manual:
Always start by reading the manufacturer's manual for your specific pressure cooker model. Different pressure cookers may have specific features and instructions.
2. Check the Sealing Ring:
Ensure that the sealing ring is in good condition and properly placed. This is crucial for creating a tight seal during cooking.
3. Add Ingredients:
Place the ingredients into the pressure cooker pot. Be mindful not to overfill, as there should be enough space for steam to build up.
4. Add Liquid:
Pressure cookers require liquid to create steam and build pressure. Consult your recipe for the recommended amount of liquid.
5. Close and Seal:
Close and lock the lid securely. Make sure the pressure release valve is closed. Some models may have a float valve that rises when pressure builds.
6. Select Pressure Level:
Many pressure cookers have different pressure settings (high or low). Choose the appropriate setting based on your recipe.
7. Heat the Cooker:
Place the pressure cooker on the stove over medium to high heat. Once it reaches the desired pressure, the cooker will seal, and the cooking process begins.
8. Maintain Pressure:
Adjust the heat to maintain a steady pressure. Some cookers have a pressure indicator or gauge to help you monitor this.
9. Cooking Time:
Start the timer once the pressure is reached. Cooking times are generally shorter than traditional methods.
10. Release Pressure:
After cooking, release the pressure according to your recipe. There are two common methods:
-Natural Release: Let the pressure drop naturally by turning off the heat and waiting for the pressure to decrease on its own.
-Quick Release: Carefully open the pressure release valve to release steam quickly. Be cautious, as hot steam will escape.
11. Open Lid Safely:
Only open the lid when the pressure is fully released. Some cookers have safety features to prevent opening until the pressure is safe.
12. Serve:
Once the pressure is released, open the lid carefully, and serve your delicious meal.
Tips and Safety Precautions:
Use Enough Liquid: Ensure there is enough liquid to generate steam and build pressure. Check your recipe for guidelines.
Follow Recipes: Pressure cooking often requires adjustments to cooking times compared to traditional methods. Follow recipes for accurate results.
Avoid Overfilling: Leave space for the pressure to build. Overfilling can interfere with the cooker's ability to pressurize
properly.
Regular Maintenance: Clean and check your pressure cooker regularly, including the sealing ring, pressure release valve, and safety mechanisms.
Always refer to your specific pressure cooker's manual for detailed instructions and safety guidelines. Using a pressure cooker can be a time-saving and efficient way to prepare meals, but it's essential to follow proper procedures for safe and effective cooking.
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