Chocolate melting machine tempering/machine for melting chocolate

Chocolate melting machine tempering/machine for melting chocolate

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US $158

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Quick Details

Voltage:: 220v, 110 V

Power:: 1500w

Dimension(L*W*H):: 46 x 36 x 18cm / 18" x 14" x 7"

Weight:: 15 KG

After-sales Service Provided:: Online support

Type:: C2002-2

Condition:: New

Power consumption:: 1500W

Capacity:: 8 kg

Machine size:: 46 x 36 x 18cm

Package size:: 55 x 43 x 26cm

Net weight:: 8kg / 17.63lb

Gross weight:: 10kg / 22.05lb

Quick Details

Applicable Industries:: chocolate tempering machine

Brand Name:: vevor

Place of Origin:: Shanghai, China

Voltage:: 220v, 110 V

Power:: 1500w

Dimension(L*W*H):: 46 x 36 x 18cm / 18" x 14" x 7"

Weight:: 15 KG

After-sales Service Provided:: Online support

Type:: C2002-2

Condition:: New

Power consumption:: 1500W

Capacity:: 8 kg

Machine size:: 46 x 36 x 18cm

Package size:: 55 x 43 x 26cm

Net weight:: 8kg / 17.63lb

Gross weight:: 10kg / 22.05lb

Chocolate melting machine tempering/ machine for melting chocolate

Product Description

Illustration on function parameters

1. Return difference temperature F2: F2 = set temperature – lower limit temperature, assuming that the temperature should be controlled between 20 ℃ and 22 ℃, set temperature as 22 ℃, the lower limit temperature as 20 ℃, then the return difference temperature F2 = 2 ℃ (default return difference as 2 ℃).
2. Temperature error correction F1: When the display temperature and actual temperature are different, this parameter can be corrected to make the two identical, F1 = actual temperature - display temperature.
3. When the temperature sensor meets “Measuring temperature = set temperature – return difference temperature F2, the red indicator is on which means an automatic access to the heating device; When the temperature sensors meets “measuring temperature = set temperature," the red heat indicator is off and the yellow ready indicate light is on which means the heating device is cut off.
4. Mechanical temperature controller: It is on the control panel and mainly in charge of controlling the heating temperature of the heat pipe to ensure the water temperature inside the tank.

Cleaning and Maintenance
1). In case of accidents, cut off electricity when cleaning the machine.
2). Every time after use, clean the machine with a wet towel. Don’t use erosive detergent. Pay special attention when cleaning operation panel, since if water is let inside, electric parts will be damaged and there will be short circuit.
3). Do not wash the machine directly with running water.

4). Water must be drained out of the tank after it is cooled down.

Note

Adjust the temperature to 70-80 ℃ (158-176℉) until the chocolate melts, then adjust the temperature according to your own needs.

Features

Under very careful, long-term research
Mechanical control renders the temperature more accurate and scientific
Water-barrier heating design, easy temperature control, effectively avoiding chocolate scorch in the bottom of the chamber
Chocolate can be more evenly melted
With our humanized design concept
Very easy to operate since it has exhaust steam and drainage system
Made of best grade stainless steel, type 304#, corrosion resistance and easy to clean
The temperture is between 30-80℃ / 86-176℉, satify different personal needs without damaging the ingredients of chocolate
Automatic temperture control system ( automatically stop heating when the temperature is lower than setting, and vice versa)
Suitable for heating chocolate, cream and milk
Can also be applied to candles and soaps