Commercial Continuous Automatic Potato Fruit Vegetable Meat Cooking Heating Steam Blancher Blanching Machine

Commercial Continuous Automatic Potato Fruit Vegetable Meat Cooking Heating Steam Blancher Blanching Machine

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≥1 Sets

US $5815

≥10 Sets

US $5290

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Quick Details

Type:: Steam blanching machine

Voltage:: 380V

Power:: 2.6

Weight:: 300 KG

Dimension(L*W*H):: 5500*1320*1520

Year:: 2023

Application:: Potato, meat, chicken, fish, vegetable

Name:: Steam blanching machine

Usage:: Cooking and blanching food

Keywords:: Potato Fryer Frying Machine, Frying line automatic equipment

Color:: Silver

Package:: Wooden Case

Final product:: Fast food, pre-cooking food, semi-processed food

Raw material:: 304 Stainless Steel

Advantage:: Simple operation, Convenient installation, Diverse application

Application scope:: Food Processing Place, Snack Food Factory, Restaurant

Quick Details

Marketing Type:: New Product 2023

Place of Origin:: Guangdong, China

Brand Name:: KAINO

Type:: Steam blanching machine

Voltage:: 380V

Power:: 2.6

Weight:: 300 KG

Dimension(L*W*H):: 5500*1320*1520

Year:: 2023

Application:: Potato, meat, chicken, fish, vegetable

Name:: Steam blanching machine

Usage:: Cooking and blanching food

Keywords:: Potato Fryer Frying Machine, Frying line automatic equipment

Color:: Silver

Package:: Wooden Case

Final product:: Fast food, pre-cooking food, semi-processed food

Raw material:: 304 Stainless Steel

Advantage:: Simple operation, Convenient installation, Diverse application

Application scope:: Food Processing Place, Snack Food Factory, Restaurant

Video Description

Product Description

Steam Blanching Machine :

Save time and labor, Simple operation, Large production capacity

The equipment uses electricity or steam as energy, is designed and manufactured according to the principle of thermodynamics and the requirements of food, and can blanch products of different specifications.

Blanching time, temperature automatic control, blanching process is simple and convenient. Save water consumption and energy.

1. Preserving color

The water inside the blanching machine is hot water, and the heating method is electric heating or steam heating, most of which are heated by steam, so that long-term use is more cost-effective.

2. Mechanized operation saves manpower

The blanching machine completely adopts mechanized operation in the process of use, without manual labor.

3. Outer heat insulation board design

The material is sent to the blanching machine through the net belt/conveyor belt or manually. The material inside the blanching machine is controlled by frequency conversion, the blanching time can be set according to different product processes.

4. Stainless steel mesh belt conveyor

SUS304 stainless steel plate mesh belt conveyor, mesh belt with high strength, small flexibility, easy maintenance, running balance, low noise. When discharging, the material is directly transported out with a mesh belt lift.

5. Reduce energy waste

The heating source of the machine is steam heating, with automatic control steam intake device and surface insulation. Minimize energy waste.

6. Adjustable conveyor speed

The conveyor system adopts speed regulating and decelerating motor, so that the conveyor belt transmission speed can be adjusted, blanching time can be between 3-15 minutes.

Mainly suitable for dehydrated vegetables, kelp shreds, squid, root products, as well as
meat products, such as beef, chicken, pork, poultry, fish continuous cooking.

Can be equipped with assembly line operations, such as coloring and surface drying equipment.

Specification