* Ideal for a variety of applications, Skin packing uses vacuum technology to preserve freshness and steam-assisted technology to heat food evenly, creating the ideal eating experience.
* Boosts consumer appeal by preserving food quality and keeping food stationary in the tray.
* Removing the oxygen preserves the food to extend the shelf life of the product.
* Vacuum-sealed technology ensures that the meal's taste and ingredients are captured at their freshest.
* Removing the oxygen preserves the food to extend the shelf life of the product.
* Vacuum-sealed technology ensures that the meal's taste and ingredients are captured at their freshest.