Fresh milk collected from the dairy farm needs to be stored in the refrigeration tank at low temperature. In order to ensure the
rigor of the production line, it needs to be weighed and preliminarily filtered.
- Product Details
- {{item.text}}
Quick Details
-
Power:
-
45KW
-
Weight:
-
200 KG
-
Dimension(L*W*H):
-
Volume
-
Name:
-
uht milk plant
-
After-sales Service Provided:
-
Engineers available to service machinery overseas
-
Application:
-
Beverage,Dairy
-
Material:
-
Stainless Steel
-
Usage:
-
Dairy Product Production Line
-
MOQ:
-
1 Set
-
Surface Treatment:
-
Mirror Polished
-
Control type:
-
Fully Automatic
-
Packing:
-
Wooden Box
-
Processing Types:
-
Complete Processing Line
Quick Details
-
Place of Origin:
-
Shanghai, China
-
Brand Name:
-
WS
-
Voltage:
-
220V/380V
-
Power:
-
45KW
-
Weight:
-
200 KG
-
Dimension(L*W*H):
-
Volume
-
Name:
-
uht milk plant
-
After-sales Service Provided:
-
Engineers available to service machinery overseas
-
Application:
-
Beverage,Dairy
-
Material:
-
Stainless Steel
-
Usage:
-
Dairy Product Production Line
-
MOQ:
-
1 Set
-
Surface Treatment:
-
Mirror Polished
-
Control type:
-
Fully Automatic
-
Packing:
-
Wooden Box
-
Processing Types:
-
Complete Processing Line
Product Parameter
The milk processed by UHT production line can be stored for a long time without deterioration, and the milk quality is stable without refrigeration. It can be used with aseptic filling machine.
Production line introduction:
1. After the raw milk is accepted, the pretreatment including milk cleaning, cooling and storage should be carried out. After filtration and centrifugation, the purified milk should be quickly cooled to 2-3 ℃ for storage. The purpose is to make the quality of the product meet the standard requirements and not fluctuate with the source of raw materials.
2. The purpose of UHT milk homogenization is to use the powerful mechanical operation of homogenizer to break fat globules into fine particles, prevent fat agglomeration and floating, ensure the uniform, delicate and white sensory quality of products, and further improve the digestion and absorption of milk.
3. The purpose of UHT is to kill all microorganisms (including propagules, pathogens, non pathogens and spores). Generally, the sterilization time is 4-10 seconds and the sterilization temperature is 135-140 ℃. In the first stage, the milk was preheated to 80 ~ 85 ℃, which was helpful to the thermal stability of whey protein. The second stage is to heat the milk above the boiling point to 135 ~ 150 ℃ and completely kill all microorganisms.
Raw materials: fresh milk, milk powder
Production: UHT whole milk, UHT skim milk, UHT flavor milk
Capacity: 500-10000l / h
Final product packaging: aseptic brick carton, pillow type packaging bag, plastic bottle
Fresh milk collecting system
Milk pasteurizer
The purpose of pasteurization is to kill the microorganisms that cause human diseases. Homogenizer is to improve the taste of milk
and prevent the stratification of protein and fat.
and prevent the stratification of protein and fat.
Filling and packaging system
Milk is directly filled in the packaging after hot processing. According to the different products and processes, the packaging of milk will be different. We can configure the appropriate packaging machine according to the actual needs of customers.
Pasteurized milk: Pouch filling machine. Bottle fiiling machine, etc.
Auxiliary equipment
It include CIP cleaning system, water treatment system, etc. CIP is mainly used for cleaning after the production , cleaning all
the pipes and equipment that have been touched by materials, and ensuring the quality of products in the next production.The water
treatment equipment is used to produce pure water for milk blending, equipment cleaning and packaging cleaning.
the pipes and equipment that have been touched by materials, and ensuring the quality of products in the next production.The water
treatment equipment is used to produce pure water for milk blending, equipment cleaning and packaging cleaning.
Our strengths:
*It can be designed according to the special requirements of users
*Multiple products can be produced on the same production line
*Application of high technology to save energy consumption
*It can produce high quality products and keep nutrients
*Aromatic substances can be added and mixed precisely
*Extend the shelf life of products
*Large output and small loss
|
Technical parameters
|
|
|
|
Raw materials
|
Fresh milk/ milk powder
|
|
|
Final products
|
Pasteurized milk/ flavored milk
|
|
|
Production capacity
|
300-5000L/H
|
|
|
Package
|
Plastic bottle/ glass bottle/ pouch/ Roof box
|
|
|
Plant area required
|
200-1500㎡
|
|
|
Equipment production cycle
|
About 45 days
|
|
Product Display
Hot Searches
