- Product Details
- {{item.text}}
Quick Details
-
Storage Type:
-
Mozzarella cheese
-
Specification:
-
Mozzarella cheese
-
Manufacturer:
-
Factory
-
Ingredients:
-
Mozzarella cheese, Salt
-
Content:
-
Mozzarella cheese
-
Address:
-
Company
-
Instruction for use:
-
Food
-
Color:
-
White
-
Fat Content (%):
-
99
-
Additives:
-
100
-
Shelf Life:
-
30days
-
Weight (kg):
-
1
-
Place of Origin:
-
United States
-
Brand Name:
-
Mozzarella cheese
-
Model Number:
-
Mozzarella cheese
-
Product Name:
-
Mozzarella cheese
-
TASTE:
-
SWEET
-
Keyword:
-
Paneer Making Cheese Mould
-
Application:
-
Beverages
-
ALLERGENS:
-
Milk Products (including Lactose)
Quick Details
-
Type:
-
Blue Mould Cheese
-
Packaging:
-
Bag
-
Shape:
-
Piece
-
Storage Type:
-
Mozzarella cheese
-
Specification:
-
Mozzarella cheese
-
Manufacturer:
-
Factory
-
Ingredients:
-
Mozzarella cheese, Salt
-
Content:
-
Mozzarella cheese
-
Address:
-
Company
-
Instruction for use:
-
Food
-
Color:
-
White
-
Fat Content (%):
-
99
-
Additives:
-
100
-
Shelf Life:
-
30days
-
Weight (kg):
-
1
-
Place of Origin:
-
United States
-
Brand Name:
-
Mozzarella cheese
-
Model Number:
-
Mozzarella cheese
-
Product Name:
-
Mozzarella cheese
-
TASTE:
-
SWEET
-
Keyword:
-
Paneer Making Cheese Mould
-
Application:
-
Beverages
-
ALLERGENS:
-
Milk Products (including Lactose)
CHARACTERISTIC:
Yellow colour, mild, aromatic, slightly sour, older product may be slightly spicy. Rectangular loaf with a slightly round sides.
APPLICATIONS:
Convenience food production (especially pizza), processed cheese, retail sector, catering and hotel industry.
BENEFITS:
High fat, protein and minerals content, low lactose, long shelf life, ease of transportation, texture allows grating.
| CHEMICAL PARAMETERS: | |||||
| Fat in dry matter (%) | ≥ 45 | ||||
| Fat (%) | ≥ 26,0 | ||||
| Moisture (%) | ≤ 48,0 | ||||
| Salts (%) | 1,5-2,5 | ||||
| MICROBIOLOGICAL PARAMETERS: | |||||
| Coag. positive Staph. /g | ≤ 10,0 | ||||
| Listeria /25 g | absent | ||||
| E- Coli /0,1 g | absent | ||||
| Salmonella /25 g | absent | ||||
| Coliforms /0,1 g | ≤ 100 | ||||
| Yeast /g | ≤ 50 | ||||
| Mould /g | ≤ 50 | ||||
STORAGE:
Product must be stored in a cool, dry place, cooling store allowed to keep constant temperature of product from 0° C to +10 °C.
Shelf life: Loafs – 90 days, slices 90 days
PACKAGING:
Individually coated blocks packed in cardboard boxes, various sizes.
