We base every single aspect of our relationship with the consumer. We have designed this new label which, with this restyling, shows all the contents of our packages for artichoke hearts, capers in vinegar and Sun-dried Tomatoes
INGREDIENTS:
Sundried tomatoes, sunflower oil, extra virgin olive oil (5%), wine vinegar, salt, basil, parsley, garlic natural flavor. Antioxidant: ascorbic acid. Acidity regulator: citric acid
APPEARANCE Tomatoes cut in two half with spices
PROCESS OF PRODUCTION:
Rehydratation, acidification, selection, flavoring, potting, check filling weight, vacuum-refilling, crimping, pasteurization, cooling, labeling and palletizing
RULE OF STORAGE
The product needs to be preserved in dry place,
hygenical
suitable, adequately ventilated with proper temperature and far from heat source
RULE OF PRESERVATION
After partial consumption close the cap and preserve in refrigerator