Products
Non-GMO Soya Bean Emulsion Type Soy Protein Isolate Powder
Non-GMO Soya Bean Emulsion Type Soy Protein Isolate Powder
Non-GMO Soya Bean Emulsion Type Soy Protein Isolate Powder
Non-GMO Soya Bean Emulsion Type Soy Protein Isolate Powder
Non-GMO Soya Bean Emulsion Type Soy Protein Isolate Powder
Non-GMO Soya Bean Emulsion Type Soy Protein Isolate Powder
Non-GMO Soya Bean Emulsion Type Soy Protein Isolate Powder
Non-GMO Soya Bean Emulsion Type Soy Protein Isolate Powder

Non-GMO Soya Bean Emulsion Type Soy Protein Isolate Powder

FOB Reference Price: Get Latest Price
≥1 Pieces
US $2475
≥6 Pieces
US $2385
≥12 Pieces
US $2295
Free Inquiry
Customized Request
  • Product Details
  • {{item.text}}

Quick Details

Shelf Life:
24 months
Manufacturer:
Qingdao Dailyfood Biotech Co., Ltd
Ingredients:
Soy Protein
Content:
Soy
Address:
Qingdao, China
Instruction for use:
As per instruction
CAS No.:
No Available
Other Names:
Emulsion Type Soy Protein
Place of Origin:
Shandong
Brand Name:
Dailyfood
Model Number:
R-03, Food grade
Product name:
Emulsion Type Soy Protein
Purity:
90%min
Appearance:
Light-yellow or cream-white powder
Usage:
Food Addtivies
Package:
20 Kg/bag
Storage:
Cool Dry Place Avoid Sunlight
MOQ:
1000kg
Origin:
China Mainland

Quick Details

Type:
Proteins
Storage Type:
Light-proof, cool, dry and ventilated place
Specification:
Protein content 90%
Shelf Life:
24 months
Manufacturer:
Qingdao Dailyfood Biotech Co., Ltd
Ingredients:
Soy Protein
Content:
Soy
Address:
Qingdao, China
Instruction for use:
As per instruction
CAS No.:
No Available
Other Names:
Emulsion Type Soy Protein
Place of Origin:
Shandong
Brand Name:
Dailyfood
Model Number:
R-03, Food grade
Product name:
Emulsion Type Soy Protein
Purity:
90%min
Appearance:
Light-yellow or cream-white powder
Usage:
Food Addtivies
Package:
20 Kg/bag
Storage:
Cool Dry Place Avoid Sunlight
MOQ:
1000kg
Origin:
China Mainland
Product Description

BRIEF INTRODUCTION:
Our soy protein isolate is produced from China origin conventional non-GMO soya bean with protein content as high as 90%. It has been produced and designed to improve the content of protein in many processing field, especially in various of meat products, vegetarian food, dairy products, beverage products, ice-cream, bakery products and various of nutrition products. We provides high soy protein content and low carbamide enzyme content products so that it can increase the content of nutritious values in food material and remove the deleterious genes in soy protein products. It is a perfect soy protein source as food material.



APPLICATION:

Primarily used as supplement in meat products, vegetarian food, dairy products, beverage products, ice-cream, bakery products and various of nutrition products.
Specification

1) . Emulsion type


Emulsion type is mainly used for restructured meat products, canned meat etc. Emulsion type soy protein isolate can

make the products more protein content, make water and oil of the products better combination, more uniform and stable.
Item
Standard
Appearance
Staphylococcus Aureus
Odor
No- peculiar smell
Impurity
No foreign matters to the naked eye
Protein (on dry basis, N*6.25, %)
≥ 90
Particle size (through 100 mesh, %)
≥ 95
Fiber (%)
≤ 0.5
Fat (%)
≤ 1.0
Moisture (%)
≤ 7.0
PH level
6.0-8.0
Ash (%)
≤ 6.0
Protein : water (1:4)
Good elasticity, gloss and gel
Protein : water : oil (1:5:5)
Good elasticity, oil and water can not be seeped ,good emulsion
Total Plate Count (cfu/g)
≤ 30000
Coliform (MPN/100g)
≤ 30
Yeasts & Moulds (cfu/g)
≤ 100
Melamine
Negative
E. coli
Negative
Salmonella
Negative
Staphylococcus Aureus
Negative
APP
Post My RFQ
WhatsApp
+86-17326049340