Our soy protein isolate is produced from China origin conventional non-GMO soya bean with protein content as high as 90%. It has been produced and designed to improve the content of protein in many processing field, especially in various of meat products, vegetarian food, dairy products, beverage products, ice-cream, bakery products and various of nutrition products. We provides high soy protein content and low carbamide enzyme content products so that it can increase the content of nutritious values in food material and remove the deleterious genes in soy protein products. It is a perfect soy protein source as food material.
- Product Details
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Quick Details
-
Shelf Life:
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24 months
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Manufacturer:
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Qingdao Dailyfood Biotech Co., Ltd
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Ingredients:
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Soy Protein
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Content:
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Soy
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Address:
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Qingdao, China
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Instruction for use:
-
As per instruction
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CAS No.:
-
No Available
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Other Names:
-
Emulsion Type Soy Protein
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Place of Origin:
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Shandong
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Brand Name:
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Dailyfood
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Model Number:
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R-03, Food grade
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Product name:
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Emulsion Type Soy Protein
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Purity:
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90%min
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Appearance:
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Light-yellow or cream-white powder
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Usage:
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Food Addtivies
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Package:
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20 Kg/bag
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Storage:
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Cool Dry Place Avoid Sunlight
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MOQ:
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1000kg
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Origin:
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China Mainland
Quick Details
-
Type:
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Proteins
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Storage Type:
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Light-proof, cool, dry and ventilated place
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Specification:
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Protein content 90%
-
Shelf Life:
-
24 months
-
Manufacturer:
-
Qingdao Dailyfood Biotech Co., Ltd
-
Ingredients:
-
Soy Protein
-
Content:
-
Soy
-
Address:
-
Qingdao, China
-
Instruction for use:
-
As per instruction
-
CAS No.:
-
No Available
-
Other Names:
-
Emulsion Type Soy Protein
-
Place of Origin:
-
Shandong
-
Brand Name:
-
Dailyfood
-
Model Number:
-
R-03, Food grade
-
Product name:
-
Emulsion Type Soy Protein
-
Purity:
-
90%min
-
Appearance:
-
Light-yellow or cream-white powder
-
Usage:
-
Food Addtivies
-
Package:
-
20 Kg/bag
-
Storage:
-
Cool Dry Place Avoid Sunlight
-
MOQ:
-
1000kg
-
Origin:
-
China Mainland
Product Description
BRIEF INTRODUCTION:
Specification
1) . Emulsion type
make the products more protein content, make water and oil of the products better combination, more uniform and stable.
Item
|
Standard
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Appearance
|
Staphylococcus Aureus
|
Odor
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No- peculiar smell
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Impurity
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No foreign matters to the naked eye
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Protein (on dry basis, N*6.25, %)
|
≥ 90
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Particle size (through 100 mesh, %)
|
≥ 95
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Fiber (%)
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≤ 0.5
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Fat (%)
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≤ 1.0
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Moisture (%)
|
≤ 7.0
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PH level
|
6.0-8.0
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Ash (%)
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≤ 6.0
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Protein : water (1:4)
|
Good elasticity, gloss and gel
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Protein : water : oil (1:5:5)
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Good elasticity, oil and water can not be seeped ,good emulsion
|
Total Plate Count (cfu/g)
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≤ 30000
|
Coliform (MPN/100g)
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≤ 30
|
Yeasts & Moulds (cfu/g)
|
≤ 100
|
Melamine
|
Negative
|
E. coli
|
Negative
|
Salmonella
|
Negative
|
Staphylococcus Aureus
|
Negative
|
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