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Shelf Life:
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Place of Origin:
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Japan
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Brand Name:
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JCC
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Model Number:
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P5-4
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Instruction for use:
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Place of Origin:
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Japan
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Brand Name:
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JCC
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Model Number:
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P5-4
Products Description
Dried Shiitake Mushrooms
grown on mushroom logs in Japan.
30g pack
Dried shiitake mushrooms contain GABA and are recommended for people with high blood pressure.
Donko is a large and thick Shiitake mushroom
Donko is the Shiitake mushroom which has particularly thick cap with excellent flavor and aroma
Soaked water containing “Umami” ingredients and nutrients of Shiitake
Shiitake
Shiitake mushrooms contain GABA and various other nutrients
Drying increases nutrients of Shiitake
It is said that drying Shiitake mushroom increases the various nutrients in it by several times to several tens of times more than raw Shiitake
The GABA content is confirmed by the Japan Food Research Laboratories
Let’s make healthy dishes using Shiitake mushrooms with rich nutrition.
Soaked Shiitake water contains much “Umami” ingredients, and it can be combined with various delicious dishes such as stir-fried dishes, Ajillo, Chirashi-Sushi, simmered dishes, and seasoned cooked rice.
As Donko has good aroma, it is especially suitable for dishes you can enjoy the aroma, such as Ajillo, stir-fried dishes, and seasoned cooked rice.
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Contents
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30g
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Ingredients
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Shiitake
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Per recommended daily intake (edible portion 12g)
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Energy
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22kcal
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Carbohydrates
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7.7g
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Protein
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2.7g
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Salt
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0.003g
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Fat
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0.2g
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GABA
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20mg
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Product Usage
Please use after removing stem of Shiitake.
Reconstitute 4 to 5 pieces of them (15g/12g for the edible part), heat and cook the edible part and the remaining reconstituted water.
Taking edible part of Shiitake and its reconstituted water, you can ingest the functionally involved ingredients per day reported to be functional in Japan.
【How to reconstitute shiitake mushrooms】
Soak 4-5 pieces (15g) of them in 150ml of water at room temperature for about 6 hours.
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