Full automatic:
Compared with the traditional dough divider and rounder machine, the efficiency increased by more than three times.The number of operators to reduce more than three times.
And, greatly reduce the labor intensity of the workers, improve the accuracy of the segmentation rolling the dough.
The machine can divide dough into little dough with almost the same weight , and automatically knead them into round shape.
Easily operated and cleaned: save lots of your time on dividing and kneading. The divided small dough is almost with the small deviation in weight and with high precision.
