- Product Details
- {{item.text}}
Quick Details
-
Production Capacity:
-
300-400 times per hour
-
Weight (KG):
-
200
-
Voltage:
-
220V
-
Place of Origin:
-
Zhejiang, China
-
Brand Name:
-
Chunlai
-
Dimension(L*W*H):
-
900mmX800mmX1850mm
-
vacuum:
-
vacuum skin packing
-
fish packing machine:
-
Fish Modified Atmosphere Packaging Machine
-
After Warranty Service:
-
Online support
-
Certification:
-
C
-
Marketing Type:
-
Other
Quick Details
-
Function:
-
Sealing, gas, vacuum
-
Packaging Type:
-
Barrel, Bottles, CANS, cup, pot, Film, Foil
-
Packaging Material:
-
Plastic, Paper
-
Production Capacity:
-
300-400 times per hour
-
Weight (KG):
-
200
-
Voltage:
-
220V
-
Place of Origin:
-
Zhejiang, China
-
Brand Name:
-
Chunlai
-
Dimension(L*W*H):
-
900mmX800mmX1850mm
-
vacuum:
-
vacuum skin packing
-
fish packing machine:
-
Fish Modified Atmosphere Packaging Machine
-
After Warranty Service:
-
Online support
-
Certification:
-
C
-
Marketing Type:
-
Other
Product Description
KIS-4 Tray
Vaccum Skin Packing Machine
KIS-4 Vaccum Skin Packing Machine is
ideal of packaging meat, poultry, smoked foods, fish, shrimp, shellfish and ready meals (frozen or refrigerated). By using the skin packaging system, your food products will remain fresh longer.
Skin packaging applies vacuum technologies to thermo-sealing machines. It consists in the upper film enclosing both the product and its tray, fitting around it like a second skin. Vacuum packaging further extends product shelf-life. The easy-peel packaging materials result in increased ease of opening for the end user. Skin packaging is ideal for attractive product presentation, complete sealing, minimized product damage, high safety standards and enhanced hygiene and preservation.
By extending their shelf-life, skin packaging results in the increased commercial life of foodstuffs. Visibility is also improved, allowing products to be displayed vertically, thus reducing food waste and returns by enhancing shelf replenishment and stock rotation processes. When packaged in skin conditions, meat and meat products continue their maturation process for enhanced tenderness, adequate texture and optimum taste.
Once opened, the product is immediately exposed to oxygen and will only take a few minutes to regain its natural bright colour, without altering taste and freshness.
Standard skin packaging
the height of the product does not exceed the depth of the tray in which it is packaged.
To deliver optimum skin performance tray height must be about 25-30 mm.
Protrusion skin packaging
the height of the product exceeds the depth of the tray in which it is packaged.
To deliver optimum skin performance tray height must not exceed 20 mm.
The product can protrude above the tray cavity by a standard 30 mm or 50 mm (optional on some machines).
Protrusion on flat support
a cutting-edge evolution of protrusion skin packaging using a flat product support instead of a traditional package. The product can protrude above the support by a standard 30 mm or 50 mm (optional on some machines). Available on almost all the machines of our extensive range, this packaging method allows for the use of flat packaging surfaces, including cardboard, thus reducing the need for plastic. This method further offers multiple printing options, thus providing a wide array of custom-designed product packaging solutions.
Skin packaging applies vacuum technologies to thermo-sealing machines. It consists in the upper film enclosing both the product and its tray, fitting around it like a second skin. Vacuum packaging further extends product shelf-life. The easy-peel packaging materials result in increased ease of opening for the end user. Skin packaging is ideal for attractive product presentation, complete sealing, minimized product damage, high safety standards and enhanced hygiene and preservation.
By extending their shelf-life, skin packaging results in the increased commercial life of foodstuffs. Visibility is also improved, allowing products to be displayed vertically, thus reducing food waste and returns by enhancing shelf replenishment and stock rotation processes. When packaged in skin conditions, meat and meat products continue their maturation process for enhanced tenderness, adequate texture and optimum taste.
Once opened, the product is immediately exposed to oxygen and will only take a few minutes to regain its natural bright colour, without altering taste and freshness.
Standard skin packaging
the height of the product does not exceed the depth of the tray in which it is packaged.
To deliver optimum skin performance tray height must be about 25-30 mm.
Protrusion skin packaging
the height of the product exceeds the depth of the tray in which it is packaged.
To deliver optimum skin performance tray height must not exceed 20 mm.
The product can protrude above the tray cavity by a standard 30 mm or 50 mm (optional on some machines).
Protrusion on flat support
a cutting-edge evolution of protrusion skin packaging using a flat product support instead of a traditional package. The product can protrude above the support by a standard 30 mm or 50 mm (optional on some machines). Available on almost all the machines of our extensive range, this packaging method allows for the use of flat packaging surfaces, including cardboard, thus reducing the need for plastic. This method further offers multiple printing options, thus providing a wide array of custom-designed product packaging solutions.
APPLIACATION
Vegetable, sandwich, fruit, seafood, sausage, meat, chicken, shrimp,
salmon, dumpling, pasta, etc.
It is the shelf-life of perishable products like fresh meat, cucumber, cooked meat and herbal products, fast food, pastry, rice, bulgur, noodle, cheese, soy products, aqua products, poultry and other fruits & vegetables that will be prolonged with MAP since it slows the natural deterioration of the product.
DETAILS
Function
1.manual put trays/cups
2.automatic mould sliding
3.automatic VACUUM SKIN packing
4.automatic waste film rewinding
5.automatic mould sliding
6.take out manually
2.automatic mould sliding
3.automatic VACUUM SKIN packing
4.automatic waste film rewinding
5.automatic mould sliding
6.take out manually
Optional Function
Seal only
Vacuum + Gas
Nitrogen gas flush
Vacuum Gas
Skin – Skin packaging
Vacuum + Gas
Nitrogen gas flush
Vacuum Gas
Skin – Skin packaging
PARAMETER
|
Production Capacity
|
300-400 times/hour
|
|
Voltage |
220V 50Hz |
|
Power |
2 Kw |
|
Air consumption |
0.4 m3/min |
|
Dimension |
900mmX800mmX1850mm |
|
Weight |
170 kg |
We can customize a suitable machine as you request!
Hot Searches
