1.
Enameled cast iron dutch oven cookware with lid for braise, bake, broil, saute, simmer and roast;
2.
Heavy-duty Cast Iron core provides excellent heat retention and heat distribution, which makes cooking safer and easier;
3.
Porcelain Enamel surface will not react to food, nor absorb the smell;
4.
Ideal for cooking, sousing and storing food
5.
Perfect-fitting lid, no more worries about the steam leaking; Wide and comfortable handles for easy and secure grip;
6.
Oven-safe to 500 degrees F, compatible with all cooking surfaces;
7.
Dishwasher safe, but hand washing with warm water is recommended for better maintenance
