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Direct Factory Sale Best Quality 24 Months Shelf Life Fresh Mozzarella Cheese for Pizza from Reliable Manufacturer
Direct Factory Sale Best Quality 24 Months Shelf Life Fresh Mozzarella Cheese for Pizza from Reliable Manufacturer
Direct Factory Sale Best Quality 24 Months Shelf Life Fresh Mozzarella Cheese for Pizza from Reliable Manufacturer
Direct Factory Sale Best Quality 24 Months Shelf Life Fresh Mozzarella Cheese for Pizza from Reliable Manufacturer
Direct Factory Sale Best Quality 24 Months Shelf Life Fresh Mozzarella Cheese for Pizza from Reliable Manufacturer
Direct Factory Sale Best Quality 24 Months Shelf Life Fresh Mozzarella Cheese for Pizza from Reliable Manufacturer
Direct Factory Sale Best Quality 24 Months Shelf Life Fresh Mozzarella Cheese for Pizza from Reliable Manufacturer
Direct Factory Sale Best Quality 24 Months Shelf Life Fresh Mozzarella Cheese for Pizza from Reliable Manufacturer

Direct Factory Sale Best Quality 24 Months Shelf Life Fresh Mozzarella Cheese for Pizza from Reliable Manufacturer

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≥500 Cartons
US $2.33
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Quick Details

Color:
Light yellow
Fat Content (%):
99
Additives:
No
Shelf Life:
24
Weight (kg):
25
Place of Origin:
Germany
Brand Name:
Fresh Cheese
Model Number:
Fresh Cheese
Product Name:
Fresh Mozzarella Cheese
Milk:
Italian Sheep Milk
Ingredients:
Milk

Quick Details

Type:
Blue Mould Cheese
Packaging:
Bag, Bottle, Bulk, Vacuum Pack
Shape:
Drop
Color:
Light yellow
Fat Content (%):
99
Additives:
No
Shelf Life:
24
Weight (kg):
25
Place of Origin:
Germany
Brand Name:
Fresh Cheese
Model Number:
Fresh Cheese
Product Name:
Fresh Mozzarella Cheese
Milk:
Italian Sheep Milk
Ingredients:
Milk

CHARACTERISTIC:
Yellow colour, mild, aromatic, slightly sour, older product may be slightly spicy. Rectangular loaf with a slightly round sides.

APPLICATIONS:
Convenience food production (especially pizza), processed cheese, retail sector, catering and hotel industry.

BENEFITS:
High fat, protein and minerals content, low lactose, long shelf life, ease of transportation, texture allows grating.

CHEMICAL PARAMETERS:
Fat in dry matter (%) ≥ 45
Fat (%) ≥ 26,0
Moisture (%) ≤ 48,0
Salts (%) 1,5-2,5

MICROBIOLOGICAL PARAMETERS:
Coag. positive Staph. /g ≤ 10,0
Listeria /25 g absent
E- Coli /0,1 g absent
Salmonella /25 g absent
Coliforms /0,1 g ≤ 100
Yeast /g ≤ 50
Mould /g ≤ 50

STORAGE:
Product must be stored in a cool, dry place, cooling store allowed to keep constant temperature of product from 0° C to +10 °C.
Shelf life: Loafs – 90 days, slices 90 days

PACKAGING:
Individually coated blocks packed in cardboard boxes, various sizes.

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