edible essence food additives suggested dosage 0.1%-0.3% TAIMA high concentrate Sweet Apricot Flavor hot selling for ice cream

edible essence food additives suggested dosage 0.1%-0.3% TAIMA high concentrate Sweet Apricot Flavor hot selling for ice cream

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US $45

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Shelf Life:: 3 years, 3 years

Manufacturer:: XIAN TAIMA

Ingredients:: Sweet Apricot Flavor

Content:: liquid food flavor

Address:: Xi'an City, Shaanxi, China

Instruction for use:: directly add according to National Standards

CAS No.:: Sweet Apricot Flavor

Other Names:: Sweet Apricot Flavor & fragrance

MF:: Sweet Apricot Flavor & fragrance

EINECS No.:: Sweet Apricot Flavor & fragrance

FEMA No.:: Sweet Apricot Flavor & fragrance

Place of Origin:: Shaanxi, China

Brand Name:: XIAN TAIMA

Model Number:: A7286

Product Name:: Sweet Apricot Flavor

Appearance:: liquid flavor

Odor:: Sweetness and aroma of ripe Apricot

Purity:: 99%+

Grade:: food grade, top grade

Solubility:: water soluble

Applications:: ice cream, beverage, etc.

Suggested Dosage:: 0.1%-0.3%

Quick Details

Type:: Flavoring Agents, Sweeteners, Food Flavor

Storage Type:: avoid light, normal temperature

Specification:: 99%

Shelf Life:: 3 years, 3 years

Manufacturer:: XIAN TAIMA

Ingredients:: Sweet Apricot Flavor

Content:: liquid food flavor

Address:: Xi'an City, Shaanxi, China

Instruction for use:: directly add according to National Standards

CAS No.:: Sweet Apricot Flavor

Other Names:: Sweet Apricot Flavor & fragrance

MF:: Sweet Apricot Flavor & fragrance

EINECS No.:: Sweet Apricot Flavor & fragrance

FEMA No.:: Sweet Apricot Flavor & fragrance

Place of Origin:: Shaanxi, China

Brand Name:: XIAN TAIMA

Model Number:: A7286

Product Name:: Sweet Apricot Flavor

Appearance:: liquid flavor

Odor:: Sweetness and aroma of ripe Apricot

Purity:: 99%+

Grade:: food grade, top grade

Solubility:: water soluble

Applications:: ice cream, beverage, etc.

Suggested Dosage:: 0.1%-0.3%

Specification

Item	Value
Model Number	XIAN TAIMA Sweet Apricot Flavor (A7286)
Place of Origin	Xi'an City, Shaanxi, China
Appearance	liquid food flavor
Odor	sweetness and aroma of ripe apricot
Solubility	water soluble
Applications	ice cream, beverage, etc.
Suggested Dosage	0.1%-0.3%
Other Popular Tastes	Vanilla, Orange, Lemon, Key Lime, Pomegranate, Coconut, etc.
Classification(1)	fruit flavor/baked flavor/dairy flavor/herbal flavor
Classification(2)	liquid flavor/paste flavor/powder flavor
Liquid Flavor Classification	water soluble flavor/oil soluble flavor/emulsified flavor
Reminder	raw materials, not recommended for direct consumption

Recommended Flavors
Apple Flavor	Pear Flavor	Blueberry Flavor	Green Apple Flavor	Honey Melon Flavor
Grape Flavor	Kiwi Flavor	Strawberry Flavor	Red Apple Flavor	Dragon Fruit Flavor
Orange Flavor	Lime Flavor	Pemegranate Flavor	Cereal Milk Flavor	Yellow Apple Flavor
Mango Flavor	Lychee Flavor	Pineapple Flavor	Red Bean Flavor	Yellow Peach Flavor
Peach Flavor	Guava Flavor	Mangosteen Flavor	Green Bean Flavor	Grape Fruit Flavor
Cherry Flavor	Yolk Flavor	Yogurt Flavor	Green Tea Flavor	Green Lemon Flavor
Lemon Flavor	Milk Flavor	Vanilla Flavor	Black Tea Flavor	Red Date Flavor
Apricot Flavor	Mint Flavor	Hazelnut Flavor	Oolong Tea Flavor	Green Plum Flavor

General Description

Food flavors play an indispensable role in food processing and production and are one of the key production processes in food. Some foods do not have fragrance, and the fragrance of some foods evaporates in large quantities during the production process.

As a result, the produced food does not have a unique fragrance and reduces the sensory experience of the food. On the basis of ensuring food safety, add an appropriate amount of food flavors. Spices can not only improve the taste and appearance of food, but also extend the shelf life of food and maintain the freshness and stability of food.

Food Flavor Characteristics&Advantages

1. Refractive index: 80-120;
2. Composition: essence = base + taste (fragrance/flavors);
3. Addition ratio: Normally the ratio is 0.2%-0.3%, the addition amount varies depending on the product;
4. Purity: 99%
5. Advantages

1） Our food flavors are natural synthetic flavors, which are synthesized from a variety of natural plant monomers. Some of the
monomers in the flavor composition are derived from pure natural sources;
2） Fragrance purity is 99%, and the concentration is 20 times higher than that of ordinary products;
3） Long-lasting fragrance: 6h-12h;
4） The aroma is soft and not irritating or harmful;
5） Our flavors are guaranteed to be safe for human health.

Classification/Application/Advantages of Different Flavors

1. Water-soluble fragrance
widely used in jam, juice, jelly, soda, ice cream, and in cosmetics such as perfume, toilet water...
Advantages: good transparency in water, and a light and soft first fragrance.
2. Oil-soluble essence
Mainly used in thermally processed foods such as biscuits, snacks, candies, chocolates, chewing gums...，and cosmetics (lipstick, cream, hair oil...)
Advantages: The fragrance concentration is relatively higher, the heat resistance is good, and the fragrance lasts long.
3. Emulsified essence
mainly used in foods such as soft drinks, cold drinks, and candies; it can also be used in cosmetics such as hair cream, hair cream, and powdered honey.
Advantages: Mild and gentle aroma, and fragrance-preserving effect.
4. Powder essence
widely used in pastries, solid beverages, solid soups, fast food, snack foods, fragrant powder and sachets; Advantages: Powder flavor has better stability and dispersion.
5. Paste essence
It is mainly found in reactive flavors, Eg:meat-flavored flavors.
Advantages: Thick aroma and a delicious authentic taste.

edible essence food additives suggested dosage 0.1%-0.3% TAIMA high concentrate Sweet Apricot Flavor hot selling for ice cream

Quick Details

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