The loquat (Eriobotrya japonica) is a tree native to China that's prized for its sweet, citrus-like fruit. Loquats are small, round fruits that grow in clusters. Loquat fruit, seeds, and leaves are packed with powerful plant compounds.
- Product Details
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Quick Details
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Type:
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Loquat Powder
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Place of Origin:
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Shaanxi, China
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Brand Name:
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Longze
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Model Number:
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Loquat Powder
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product name:
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Loquat Powder
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form:
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powder
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color:
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light yellow
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test method:
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TLC
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MOQ:
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1 kg
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Sample:
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free
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Used part:
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Fruit
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Specification:
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Fruit powder
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Particle Size:
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100% Pass 80 Mesh
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Certificate:
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ISO9001/Halal/Kosher
Quick Details
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Form:
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Powder
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Extraction Type:
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Solvent Extraction
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Grade:
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top
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Type:
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Loquat Powder
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Place of Origin:
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Shaanxi, China
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Brand Name:
-
Longze
-
Model Number:
-
Loquat Powder
-
product name:
-
Loquat Powder
-
form:
-
powder
-
color:
-
light yellow
-
test method:
-
TLC
-
MOQ:
-
1 kg
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Sample:
-
free
-
Used part:
-
Fruit
-
Specification:
-
Fruit powder
-
Particle Size:
-
100% Pass 80 Mesh
-
Certificate:
-
ISO9001/Halal/Kosher
Products Description
About
Loquat
Specifications
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Product Name
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Loquat fruit powder
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Botanical Name
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Eriobotrya japonica Lindl.
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Detailed Spec
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Fruit powder
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Used Part
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Fruit
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Test Method
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TLC
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Various Specs
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Ratio extract 4:1-20:1
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Extract solvent
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Water or Water and ethanol
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Extraction Method
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Spray dried
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Water Solubility
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Good
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Particle size
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100% pass 80 mesh
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Description:
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Appearance
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Yellow fine powder
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Odor
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Characteristic
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Tasted
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Characteristic
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Particle size
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100% pass 80 mesh
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Chemical:
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Loss on drying
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≤5.0%
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Ash (3h at 600℃)
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≤5.0%
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Heavy Metal
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≤10ppm
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Arsenic（As）
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≤1ppm
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Pb
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≤1ppm
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Cd
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≤1ppm
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Hg
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≤0.5ppm
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Microbiology:
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Total of bacteria
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≤1000cfu/g
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Yeast & mold
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≤100cfu/g
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Salmonella
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Negative
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E.Coli
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Negative
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Conclusion
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Conform with specification
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Packing
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25kg/ Fibre drum
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Storage
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Store in sealed containers at cool & dry place.
Protect from light, moisture and pest infestation. |
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Shelf life
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2 years when properly stored
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Application
Loquat powder can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods.
Loquat powder can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food.
Loquat powder can be used as raw material to reprocess.
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