Selected and cleaned Helix Pomathia
species to be consumed after cooking .
species to be consumed after cooking .
To be consumed after cooking for 250g of product (around 2 servings). We suggest to boil the snails even if frozen for some
minutes with a little vinegar and some bay leaves. Rinse them in cold water and they are ready to be used in any recipe. NB: since
they are a raw product they need anyway to be cooked over low heat for further 5/6 hours
minutes with a little vinegar and some bay leaves. Rinse them in cold water and they are ready to be used in any recipe. NB: since
they are a raw product they need anyway to be cooked over low heat for further 5/6 hours