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Pincredit Supply Bulk OEM Private Label Food Grade Fruit Pectin Organic Apple Pectin Powder
Pincredit Supply Bulk OEM Private Label Food Grade Fruit Pectin Organic Apple Pectin Powder
Pincredit Supply Bulk OEM Private Label Food Grade Fruit Pectin Organic Apple Pectin Powder
Pincredit Supply Bulk OEM Private Label Food Grade Fruit Pectin Organic Apple Pectin Powder
Pincredit Supply Bulk OEM Private Label Food Grade Fruit Pectin Organic Apple Pectin Powder
Pincredit Supply Bulk OEM Private Label Food Grade Fruit Pectin Organic Apple Pectin Powder
Pincredit Supply Bulk OEM Private Label Food Grade Fruit Pectin Organic Apple Pectin Powder
Pincredit Supply Bulk OEM Private Label Food Grade Fruit Pectin Organic Apple Pectin Powder

Pincredit Supply Bulk OEM Private Label Food Grade Fruit Pectin Organic Apple Pectin Powder

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≥1 Kilograms
US $8
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Customized Request
  • Product Details
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Quick Details

MF:
C47H68O16
EINECS No.:
/
FEMA No.:
/
Place of Origin:
China
Brand Name:
Pincredit
Model Number:
Apple Pectin Powder
Product Name:
Pectin Powder
Appearance:
Light Yellow Powder
Source:
Apple or Citrus Fruits
Active Ingredient:
Pectin
Particle Size:
100% Pass 80 Mesh
Certificate:
ISO/USDA Organic/EU Organic/Halal/Kosher
Sample:
Free Sample
Customized:
As Customers' Request
Stock:
In Stock
Shelf Life:
24 Months

Quick Details

Type:
Flavoring Agents, Stabilizers, THICKENERS
CAS No.:
124843-18-1
Other Names:
Apple Pectin Powder
MF:
C47H68O16
EINECS No.:
/
FEMA No.:
/
Place of Origin:
China
Brand Name:
Pincredit
Model Number:
Apple Pectin Powder
Product Name:
Pectin Powder
Appearance:
Light Yellow Powder
Source:
Apple or Citrus Fruits
Active Ingredient:
Pectin
Particle Size:
100% Pass 80 Mesh
Certificate:
ISO/USDA Organic/EU Organic/Halal/Kosher
Sample:
Free Sample
Customized:
As Customers' Request
Stock:
In Stock
Shelf Life:
24 Months

Pincredit Supply Bulk OEM Private Label Food Grade Fruit Pectin Organic Apple Pectin Powder

Pectin is a kind of acidic heteropolysaccharide, extracted from apple or citrus fruits, and it is often called apple pectin or citrus pectin.

Depending on degree of esterification (DE), pectin can be classified in two types: low methoxyl pectin (DE<50%) and high methoxyl pectin (DE>50%). Depending on degree of amidation (DA), it can be classified into amidated pectin and no amidated pectin. Usually amidated pectin has DE between 20% and 45% and DA between 5% and 25%; while no amidated pectin has DE between 30% and 40% and DA about 0%.

ITEM

STANDARD

RESULTS

Sensory Characteristics

Free flowing light yellow powder;

Free from off-flavors;

Conform

USA-SAG

150±5

152

GA, ≥ %

65

> 65

DE. %

66-69

67.8

PH(1% Solution)

2.8-3.8

2.8

Loss on drying ≤%

12

9.0

SO2 ≤ PPM

50

Conform

Free Methyl.ethyl and isopropylalcohol ≤ %

1

Conform

Nitrogen content ≤ %

1

Conform

Acid Insoluable Ash ≤%

1

Conform

Ash ≤ %

5

<2

Heavy Metal( as Pb) ≤ mg/kg

15

Conform

Total Plant Count

<1000cfu/g

Conform

Yeast and Mould

< 100cfu/g

Conform

Pectin can be used as gelling agent, thickening agent, and stabilizer for food, drinks and medicines. It is a good source of dietary fiber. It can also be used as fat substitute. Pectin is widely used in jams, fruit juices, baked goods, milk drinks, sweets, desserts, preserves, dietary supplements, shampoos, skin care products and so on.

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