- Product Details
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Quick Details
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Place of Origin:
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Ben Tre, Vietnam
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Brand Name:
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VIHABA
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Taste:
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Natural Taste
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Packing:
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Bag
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Material:
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100% Coconut Meat
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Quality:
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High Qulaity
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Uses:
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Human Consumption
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Shape:
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Powder
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Sample:
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Available
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Storage:
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Dry Room
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Application:
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Food Suppliment
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Ingredient:
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Coconut Meat
Quick Details
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Grade:
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A
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Color:
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white
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Weight (kg):
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1
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Place of Origin:
-
Ben Tre, Vietnam
-
Brand Name:
-
VIHABA
-
Taste:
-
Natural Taste
-
Packing:
-
Bag
-
Material:
-
100% Coconut Meat
-
Quality:
-
High Qulaity
-
Uses:
-
Human Consumption
-
Shape:
-
Powder
-
Sample:
-
Available
-
Storage:
-
Dry Room
-
Application:
-
Food Suppliment
-
Ingredient:
-
Coconut Meat
VIETNAM DESICCATED COCONUT
Desiccated Coconut is dried white, particulated or shredded product processed from the peeled kernel of seasoned coconut under hygienic processing conditions. It is used in the bakery and confectionary industry for fillings of nut bars, cookies, biscuits, sanding of cakes, pies, and so on.
In terms of nutritional aspects, desiccated coconut contains the same nutritional substances as its raw coconut in the first place. Specifically, it provides a source of energy for immune system and antimicrobial defense, which then help consumers enhance their health conditions for diseases in general.
Vietnamese desiccated coconut is dried, white in color, and has light fragrance of fresh natural coconut. The sizes and fat content are changed variously ranging from 0.3-5 mm and 25-65%, respectively.
Vihaba Desiccated Coconut
Fine Grade High Fat
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Specification
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|
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Moisture
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3% max
|
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FFA
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0.3% max
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Fat
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60-65%
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Size
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0.5-2mm
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Color
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Natural-No color change
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Other
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Free from foreign matters
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Fine Grade Low Fat
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Specification
|
|
|
Moisture
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3% max
|
|
FFA
|
0.3% max
|
|
Fat
|
40-45%
|
|
Size
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0.5-2mm
|
|
Color
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Natural-No color change
|
|
Other
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Free from foreign matters
|
Medium Grade High Fat
|
Specification
|
|
|
Moisture
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3% max
|
|
FFA
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0.3% max
|
|
Fat
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60-65%
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Size
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3-5mm
|
|
Color
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Natural-No color change
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|
Other
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Free from foreign matters
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Method Of Processing
Step 1: Removal of coconut husk, coconut shell, and thick brown coconut skin
Step 2: Washing of white coconut mear to remove foreign materials
Step 3: Blanching of white coconut meat to reduce the number of microogranism
Step 4: Cutting of white coconut into the desired sizez
Step 5: Hot air blow drying the grated white coconut meat to reduce moisture content
Step 6: Cooling and Seiving of desiccated coconut to sperate
Packing
Bags/ Cartons:
- Desiccated coconut will be packed with 50 kilograms in 4 PLY (1 PE + 2 KRAFT + 1 PP) or 25 kilograms in 2 PLY (1 PE + 1 PP)
- Container 20fr: 26 Metric Tons
Lead time
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Quantity (Container 20ft)
|
1
|
>1
|
|
Estimated time
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15-20
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To be negotiated
|
Delivery
Small Order
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