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Best Price Black Non Stick Big Woks Cast Iron Pre Seasoned Wok With Double Ears
Best Price Black Non Stick Big Woks Cast Iron Pre Seasoned Wok With Double Ears
Best Price Black Non Stick Big Woks Cast Iron Pre Seasoned Wok With Double Ears
Best Price Black Non Stick Big Woks Cast Iron Pre Seasoned Wok With Double Ears
Best Price Black Non Stick Big Woks Cast Iron Pre Seasoned Wok With Double Ears
Best Price Black Non Stick Big Woks Cast Iron Pre Seasoned Wok With Double Ears
Best Price Black Non Stick Big Woks Cast Iron Pre Seasoned Wok With Double Ears
Best Price Black Non Stick Big Woks Cast Iron Pre Seasoned Wok With Double Ears

Best Price Black Non Stick Big Woks Cast Iron Pre Seasoned Wok With Double Ears

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US $8
≥500 Pieces
US $7
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Quick Details

Model Number:
WN012
Name:
Best Price Black Non Stick Big Woks Cast Iron Pre Seasoned Wok
Handle:
Double Ears
Size:
31x8.8cm
Lid:
Glass, Wooden
Coating:
Preseasoned
Usage:
Kitchen Cook
Origin:
China
Material:
Cast Iron

Quick Details

Feature:
Sustainable
Place of Origin:
Hebei, China
Brand Name:
WN
Model Number:
WN012
Name:
Best Price Black Non Stick Big Woks Cast Iron Pre Seasoned Wok
Handle:
Double Ears
Size:
31x8.8cm
Lid:
Glass, Wooden
Coating:
Preseasoned
Usage:
Kitchen Cook
Origin:
China
Material:
Cast Iron

Best Price Black Non Stick Big Woks Cast Iron Pre Seasoned Wok With Double Ears

Name

Best Price Black Non Stick Big Woks Cast Iron Pre Seasoned Wok With Double Ears

Material

Cast Iron

Packing

Brown /Color Box

Size

31 cm

Weight

3.5kg

Coating

Preseasoned

Samples

Available

Logo

As your design

USE&CARE:

♣ Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.

♣ Once the utensil is properly pre-heated, you are ready to cook.

♣ A low to medium temperature setting is sufficient for the majority of cooking applications.

♣PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop

♣After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).

♣ Towel dry immediately and apply a light coating of oil to the pan while it is still warm.

♣Store in a cool, dry place.

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