- Product Details
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Quick Details
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Ingredients:
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Shiitake Mushrooms
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Content:
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60g
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Address:
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1995, Nishidera, Kikuchi Shi, Kumamoto Ken, 861-132, Japan
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Instruction for use:
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Soak in water for 1 hour and a half and use.
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Shelf Life:
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6 months to 1 year if unopened at room temperature
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Place of Origin:
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Japan
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Brand Name:
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kumamotogohan
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Model Number:
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P8-01
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Award for 6 consecutive years:
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Minister of Agriculture, Forestry and Fisheries Award
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Additives:
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No pesticides or other additives
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Available your requests:
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Sliced, Powdered, etc.,
Quick Details
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Storage Type:
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Avoid high temperature and humidity
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Specification:
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Packaged in a transparent zipper bag
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Manufacturer:
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KUMAMOTOGOHAN CO., LTD.
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Ingredients:
-
Shiitake Mushrooms
-
Content:
-
60g
-
Address:
-
1995, Nishidera, Kikuchi Shi, Kumamoto Ken, 861-132, Japan
-
Instruction for use:
-
Soak in water for 1 hour and a half and use.
-
Shelf Life:
-
6 months to 1 year if unopened at room temperature
-
Place of Origin:
-
Japan
-
Brand Name:
-
kumamotogohan
-
Model Number:
-
P8-01
-
Award for 6 consecutive years:
-
Minister of Agriculture, Forestry and Fisheries Award
-
Additives:
-
No pesticides or other additives
-
Available your requests:
-
Sliced, Powdered, etc.,
Products Description
Japan's Highest Award Dried Shiitake Mushrooms, Kikuchi, Kumamoto
Japan's highest prize, Minister of Agriculture, Forestry and Fisheries Award for 6 consecutive years, dried shiitake mushroom, produced in Kikuchi City, Kumamoto Prefecture
Kikuchi-shi, Kumamoto Prefecture This is an area where shiitake mushrooms have been growing wild since ancient times, and is characterized by less rain and more fog than the surrounding areas.
Because shiitake mushrooms are cultivated in the open air in the high-cool climate, they have a rich umami taste and a chewy texture, and have been highly acclaimed at various product fairs.
Because shiitake mushrooms are cultivated in the open air in the high-cool climate, they have a rich umami taste and a chewy texture, and have been highly acclaimed at various product fairs.
In a grove of cool, refreshing air. They grow only with nutrients from the logs and moisture from rainwater and fog. The shiitake mushrooms are cultivated in a mountain forest in the midst of nature, using traditional logs (sawtooth oak).
No pesticides or other additives are used, and natural shiitake mushrooms are delivered dried, sliced, powdered, etc., according to your requests.
No pesticides or other additives are used, and natural shiitake mushrooms are delivered dried, sliced, powdered, etc., according to your requests.
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Product Name
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Japan's Highest Award Dried Shiitake Mushrooms, Kikuchi, Kumamoto
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Brand
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kumamotogohan
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Place of Origin
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Japan
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