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Electric dough making machine, also known as dough making machine, is equipped with motor and control system, which can be operated for a long time, with low noise, sophisticated design and beautiful appearance. The dough sub-machine is suitable for food processing plants, restaurants, bakeries, etc. to divide dough or fillings, and at the same time, it has the function of dividing the dough into small doughs, which can save you time and improve work efficiency. The size of the dough can be divided into a certain weight according to the needs, the weight of the dough can be adjusted, and the error can be controlled within 2 grams.