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Stainless steel meat chicken tumbler marinade vacuum tumbling marinating machine
Stainless steel meat chicken tumbler marinade vacuum tumbling marinating machine
Stainless steel meat chicken tumbler marinade vacuum tumbling marinating machine
Stainless steel meat chicken tumbler marinade vacuum tumbling marinating machine
Stainless steel meat chicken tumbler marinade vacuum tumbling marinating machine
Stainless steel meat chicken tumbler marinade vacuum tumbling marinating machine
Stainless steel meat chicken tumbler marinade vacuum tumbling marinating machine
Stainless steel meat chicken tumbler marinade vacuum tumbling marinating machine

Stainless steel meat chicken tumbler marinade vacuum tumbling marinating machine

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≥1 Sets
US $2000
≥5 Sets
US $1900
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Quick Details

Brand Name:
ORANGE MECH
Voltage:
220v
Power:
1.65KW
Dimension(L*W*H):
1410x1020x1640
Weight:
379 KG
material:
stainless steel
Capacity:
200-300kg
CylinderSpeed (r/min):
7
Vacuum Level (Mpa):
-0.085
Function:
meat marinating machine
Processing:
Pock Meat
name:
meat chicken tumbler marinade vacuum tumbling marinating machine
Dimension mm:
1410x1020x1640
weight:
379KG
key word:
marinade vacuum tumbling marinating machine

Quick Details

Application:
all kinds of meat
Production Capacity:
98%
Place of Origin:
Henan, China
Brand Name:
ORANGE MECH
Voltage:
220v
Power:
1.65KW
Dimension(L*W*H):
1410x1020x1640
Weight:
379 KG
material:
stainless steel
Capacity:
200-300kg
CylinderSpeed (r/min):
7
Vacuum Level (Mpa):
-0.085
Function:
meat marinating machine
Processing:
Pock Meat
name:
meat chicken tumbler marinade vacuum tumbling marinating machine
Dimension mm:
1410x1020x1640
weight:
379KG
key word:
marinade vacuum tumbling marinating machine

Stainless steel meat chicken tumbler marinade vacuum tumbling marinating machine

Vacuum Massager &meat drum Tumbler OR Series is full 304 stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our vacuum massageer OR Series industrial capacity, stainless steel vacuum tumblers deliver improved product quality. Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse.

Meat is weighed into batches and cured by injection, tumbling and massaging to produce the flavour, texture and meat content agreed by the customer.

Model Capacity (Kg/Time) CylinderVolume (L) Power (KW) CylinderSpeed (r/min) Vacuum Level (Mpa) RatedVoltage (V) Weight (Kg) Dimensions (mm)
OR250 100 250 1.65 7 -0.085 380 379 1300*1230*1515
OR500 250 500 1.65 7 -0.085 380 380 1710*1152*1214
OR1000 500 1000 3.3 7 -0.085 380 788 1975*1515*1810
OR1600 800 1670 4.5 8.9/18 -0.085 380 833 2080*1620*1880
OR2000 1000 2000 6.4 6 -0.085 380 1294 2110*1770*2010
OR3000 1500 3000 7.7 3 -0.085 380 - 2350*1910*2210

Stainless steel meat chicken tumbler marinade vacuum tumbling marinating machine

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