- Product Details
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Quick Details
-
Type:
-
Bee Venom Powder
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
XI'AN BEST
-
Model Number:
-
best-658
-
Product Name:
-
Bee Venom Powder
-
Part Used:
-
Bee
-
Appearance:
-
Light Yellow powder
-
Molecular Formula:
-
C131H229N39O314
-
CAS Number:
-
20449-79-05
-
EINECS No:
-
200-066-2
-
MOQ:
-
10g
-
Shelf Life:
-
2 years
-
Sample:
-
Avaliable
-
Payment terms:
-
T/T
Quick Details
-
Form:
-
Powder
-
Extraction Type:
-
Solvent Extraction
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Grade:
-
Top Grade
-
Type:
-
Bee Venom Powder
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
XI'AN BEST
-
Model Number:
-
best-658
-
Product Name:
-
Bee Venom Powder
-
Part Used:
-
Bee
-
Appearance:
-
Light Yellow powder
-
Molecular Formula:
-
C131H229N39O314
-
CAS Number:
-
20449-79-05
-
EINECS No:
-
200-066-2
-
MOQ:
-
10g
-
Shelf Life:
-
2 years
-
Sample:
-
Avaliable
-
Payment terms:
-
T/T
Product Name: Bee Venom Powder
Appearance: Light Yellow powder
Molecular Formula: C131H229N39O314
CAS Number: 20449-79-05
EINECS No: 200-066-2
What is Bee venom?
Bee venom is a complex mixture of ingredients, which account for 80% -88% of water, also contains several kinds of protein peptides, enzymes, histamines, acids, amino acids and trace elements. Among the peptides, melittin accounted for about 50% of dried bee venom and bee venom peptides accounted for 3% of dry bee venom. There are more than 55 kinds of enzymes in bee venom, phospholipase A content accounts for 12% of dry bee venom, and hyaluronidase accounts for about 2% to 3% of dried bee venom.
Item |
Specification |
Result |
Appearance |
Light yellow powder |
Light yellow powder |
Flavor & Odor |
Characteristic |
Complies |
Particle size |
100% pass 80 mesh |
Complies |
Physical: |
|
|
Loss on Drying |
≤5.0% |
3.16% |
Bulk density |
40-60g/100ml |
Complies |
Sulphated Ash |
≤5.0% |
2.35% |
GMO |
Free |
Complies |
General Status |
Non-irradiated |
Complies |
Chemical: |
|
|
Pb |
≤3mg/kg |
Complies |
As |
≤1mg/kg |
Complies |
Hg |
≤0.1mg/kg |
Complies |
Cd |
≤1mg/kg |
Complies |
Microbial: |
|
|
Total microbacterial count |
≤1000cfu/g |
358cfu/g |
Yeast & Mold |
≤100cfu/g |
47cfu/g |
E.Coli |
Negative |
Complies |
Staphylococcus aureus |
Negative |
Complies |
Salmonella |
Negative |
Complies |
Enterobacteriaceaes |
Negative |
Complies |
Conclusion: |
Conform with specification |