- Product Details
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Quick Details
-
Voltage:
-
220V/380V
-
Power:
-
According customized
-
Weight:
-
540 KG
-
Dimension(L*W*H):
-
According customized
-
Brand:
-
ZONGON
-
Material:
-
304 Stainless Steel
-
Color:
-
Material Color
-
Function:
-
Food sterilizer retort
-
Temperature:
-
Max 147° (can be adjust)
-
Pressure:
-
0.35Mpa
-
Heating way:
-
Electric/steam heating
-
Sterilizing way:
-
Water spray/water immersion/steam/steam air
-
Certificate:
-
CE/ISO (on your need export your country) )
-
After Warranty Service:
-
on-site installation guide or online video
Quick Details
-
Marketing Type:
-
Easy to operate
-
Place of Origin:
-
Shandong, China
-
Brand Name:
-
ZonGon
-
Voltage:
-
220V/380V
-
Power:
-
According customized
-
Weight:
-
540 KG
-
Dimension(L*W*H):
-
According customized
-
Brand:
-
ZONGON
-
Material:
-
304 Stainless Steel
-
Color:
-
Material Color
-
Function:
-
Food sterilizer retort
-
Temperature:
-
Max 147° (can be adjust)
-
Pressure:
-
0.35Mpa
-
Heating way:
-
Electric/steam heating
-
Sterilizing way:
-
Water spray/water immersion/steam/steam air
-
Certificate:
-
CE/ISO (on your need export your country) )
-
After Warranty Service:
-
on-site installation guide or online video
Product Description
Production Feature
Feature
1. The original color, flavor, taste, form and nutrition of the cooked food can be perfectly preserved by the using the
antibacterial treatment of the raw materials,the nitrogen-filled packaging and the mild sterilization method of multi-stage
heating without using any preservatives ingredient.
2. The new atmospherefood can be stored, transported and sold at normal temperature ,and the shelf life is 6-12 months. This not only solves the problem of quality deterioration of high temperature and high pressure and vacuum packed foods, but also overcomes the shortcomings of short shelf life of frozen and frozen food and high cost in circulation .
3. The technology is not only suitable for processinglong-distance sales product but also for catering in groups such as schools, military units and hospitals.
antibacterial treatment of the raw materials,the nitrogen-filled packaging and the mild sterilization method of multi-stage
heating without using any preservatives ingredient.
2. The new atmospherefood can be stored, transported and sold at normal temperature ,and the shelf life is 6-12 months. This not only solves the problem of quality deterioration of high temperature and high pressure and vacuum packed foods, but also overcomes the shortcomings of short shelf life of frozen and frozen food and high cost in circulation .
3. The technology is not only suitable for processinglong-distance sales product but also for catering in groups such as schools, military units and hospitals.
Customer Case
Specification
|
Iiem
|
Data
|
|
Voltage
|
220V/380V
|
|
Design Temperature
|
147°
|
|
Design Pressure
|
0.35MPa
|
|
Function
|
Food sterilizer retort
|
|
Heating Way
|
Steam Heating
|
|
Floor size
|
According your customized
|
|
Power
|
According your customized
|
After Services
Packing & Delivery
If you have no special request, we have standard packing.
We will load and deliver the goods very carefully.
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