- Product Details
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Quick Details
-
supplier:
-
manufacturer
-
try No. and size:
-
8 trays,400*600mm
-
proofer:
-
according to your need
-
source of energy:
-
gas or electric
-
Certification:
-
CE $ ISO
Quick Details
-
Place of Origin:
-
Hebei, China
-
After-sales Service Provided:
-
Online support
-
Power Source:
-
gas,electric
-
supplier:
-
manufacturer
-
try No. and size:
-
8 trays,400*600mm
-
proofer:
-
according to your need
-
source of energy:
-
gas or electric
-
Certification:
-
CE $ ISO
Convection oven
Technical Characteristics
* the convection oven is made of
Stainless steel
* The Oven can be heated by Gas and electric, we call it Gas heated Convection oven or Electric
Hot Convection Oven.
*
Instant warming system
*
Automatic circulation of warm air by convection to generate maximum baking heat.
* The convection oven is with
Microcomputer digital system.
* The convection oven
has double layer safety glass door and halogen light inside to make one
able to see the paste/dough throughout the baking process.
*
The powerful automatic timer system, which controls the volume of steam at required set period
of baking.
*
Lower energy consumption
makes the convection oven very popular in different size of bakeries
*
Stable under all climatical conditions.
Parameters
|
Model |
Power (Kw) |
Oven Dim (mm) |
Weight (Kg) |
Tray Number and size |
Note |
|
HDR-3E |
4.5 |
860×1120×520 |
110 |
3 trays 400*600 mm |
Electric |
|
HDR-3G |
0.7 |
860×1120×520 |
110 |
3 trays 400*600 mm |
Gas-fired |
|
HDR-5E |
7.5 |
860×1120×830 |
130 |
5 trays 400*600 mm |
Electric |
|
HDR-5G |
1 |
860×1120×830 |
130 |
5 trays 400*600 mm |
Gas-fired |
|
HDR-8E |
18 |
860×1120×1310 |
220 |
8 trays 400*600 mm |
Electric |
|
HDR-8G |
1.3 |
860×1120×1310 |
220 |
8 trays 400*600 mm |
Gas-fired |
|
HDR-10E |
18 |
860×1120×1510 |
245 |
10 trays 400*600 mm |
Electric |
|
HDR-10G |
1.6 |
860×1120×1510 |
245 |
10 trays 400*600 mm |
Gas-fired |
Pictures:
1 . Firstly, coat the m a chine surface with preservative solution (to protect stainless steel);
2. Secondly, map onto pudding fender (to prevent bump);
3. Thirdly, wrap the machine in p lastic film (to prevent ventilation);
4. Forthly, put the machine in w ooden case /wooden frame (transport easily );
5. At last, tie bandage outside of the wooden case (reinforcement overall).
