Unflavored Gelatin Powder Food Grade Gelatin Powder Used For Cake jelly

Unflavored Gelatin Powder Food Grade Gelatin Powder Used For Cake jelly

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US $6000

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Product Details

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Quick Details

Shelf Life:: 3years, 3 Years

Manufacturer:: henan yach

Ingredients:: gelatin

Content:: gelatin

Address:: XIMAZHUANG INDUSTRIAL DISTRICT

Instruction for use:: Food additives

CAS No.:: 9000-70-8

Other Names:: Gelatine

MF:: C6H12O6

EINECS No.:: 232-554-6

FEMA No.:: 3025

Place of Origin:: Henan, China

Brand Name:: YACH GELATIN

Model Number:: EDIBLE GELATIN

Key word:: Gelatin Powder

Grade:: food grade

Application:: candy

Certification:: FSSC22000,ISO22000,GMP,HACCP

Color:: Light Yellowish

Form:: Powder/Granule

Mesh:: 8~60 mesh

Package:: 25 Kgs Composite Kraft Paper Bags

Sample:: Avaliable

Quick Details

Type:: Emulsifiers, Stabilizers, THICKENERS

Storage Type:: Gelatin For Confectionery

Specification:: 25kg/bag

Shelf Life:: 3years, 3 Years

Manufacturer:: henan yach

Ingredients:: gelatin

Content:: gelatin

Address:: XIMAZHUANG INDUSTRIAL DISTRICT

Instruction for use:: Food additives

CAS No.:: 9000-70-8

Other Names:: Gelatine

MF:: C6H12O6

EINECS No.:: 232-554-6

FEMA No.:: 3025

Place of Origin:: Henan, China

Brand Name:: YACH GELATIN

Model Number:: EDIBLE GELATIN

Key word:: Gelatin Powder

Grade:: food grade

Application:: candy

Certification:: FSSC22000,ISO22000,GMP,HACCP

Color:: Light Yellowish

Form:: Powder/Granule

Mesh:: 8~60 mesh

Package:: 25 Kgs Composite Kraft Paper Bags

Sample:: Avaliable

Unflavored Gelatin Powder Food Grade Gelatin Powder Used For Cake

Product Description

INTRODUCTION

Yach Gelatin is extracted from bovine hides/bones or fish scales/skins and is a high molecular weight protein composed of 18 amino acids.
Gelatin can absorb 5-10 times of water and if heated, it enters a sol state. After cooling, it enters a gel state. Because of its special properties, Gelatin is used in many foods industries.

CONFECTIONERY

Gummies
Yach Gelatin is the perfect ingredient for gummies. Its gelling and texturizing functionalities make it an excellent solution for Gummies.

Marshmallows
Yach Gelatin is the perfect ingredient for light, tasty marshmallows. Its foaming, stabilizing and gelling functionalities make it an excellent solution for Marshmallows.

Toffees,Chew candies
Yach Gelatin is the perfect ingredient for making toffees chewable and providing them a long-lasting taste. Its foaming, stabilizing texturizing and emulsifying functionalities make it an excellent solution for this segment.

DAIRY PRODUCTS:

Mousses
In mousse products, gelatin can add value with its foaming, stabilizing and water binding properties.

Creamy yogurts with an improved shelf life
Yach Gelatin is the ideal ingredient for providing your yogurt products with a bright appearance and a smooth, firm, consistent texture. Gelatin is widely used in yogurts because of its excellent texturizing, binding, stabilizing and foaming properties.

Dessert creams

Gelatin in dessert creams has a strong texturizing and water binding effect, creates a oerfect mouthfeel and stability over time.

DESSERTS

Red wine, beer, apple juice

Our gelatin and hydrolyzed gelatin products are particularly suited for red wine, beer and apple juice clarification. They reduce turbidity and decrease the astringency of final beverages without having negative impact on suitable flavor components.

SPECIFICATION OF YACH GELATIN FOR FOOD INDUSTRIES:

ITEMS	STANDARD
Jelly Strength	50-350 Bloom.g
Viscosity	Min. 1.5 mPa.s
Moisture	≤13%
Ash Content	≤2%
Transparency	≥85%
Ph Value	4.0-6.5
Sulphur Dioxide	≤30 ppm
Peroxide	≤10 mg/kg
Conductivity	≤150 μs/cm
Insoluble	≤0.2%
Heavy Metal	≤10 mg/kg
Arsenic	≤1 mg/kg
Chromium	≤2 mg/kg
Total Plate Count	≤1000 cfu/g
E. Coli	Not Detected
Clipbacillus	Negative
Salmonella	Negative