Automatic Japanese Dough Sheeter Dough Sheeter Danish Pastry Making Machine Comersial Belt 500 For Making Full Croissants Line

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≥1 Sets

US $1120

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Product Details

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Quick Details

Voltage:: 220v/380v(option 110v)

Power:: 400/550/750 w

Dimension(L*W*H):: From 2020*800*700 mm To 2950*1100*1180mm

Weight:: KG KG

Machinery Function:: Dough Sheeter

Output product name:: pastry croissant Dough sheete piece

Power Source:: Electric

Color:: White,silver,custom

OEM ODM service:: Available

Material:: Stainless steel & steel

Application:: Bakery shop,Restaurant,Hotel,Food factory

Roll gap:: 1-35mm/1-40mm/1-50mm

Max roll weight:: 4kg/5kg/ 6.5kg

Conveyor belt size:: 400*1600mm/500*2000mm/ 630*2400mm / 400*1700mm

Suit for:: croissant,pastry bread dough rolloing

Function:: Multi-layer Softer Sheeter

Quick Details

Model Number:: RMQ-400S, RMQ-520S, RMQ-650S, RMQ-400TS, RMQ-450TS, RMQ-520TS, RMQ-520, RMQ-630, RMQ-400T, RMQ-520T

Brand Name:: R&M,HODA

Place of Origin:: China

Voltage:: 220v/380v(option 110v)

Power:: 400/550/750 w

Dimension(L*W*H):: From 2020*800*700 mm To 2950*1100*1180mm

Weight:: KG KG

Machinery Function:: Dough Sheeter

Output product name:: pastry croissant Dough sheete piece

Power Source:: Electric

Color:: White,silver,custom

OEM ODM service:: Available

Material:: Stainless steel & steel

Application:: Bakery shop,Restaurant,Hotel,Food factory

Roll gap:: 1-35mm/1-40mm/1-50mm

Max roll weight:: 4kg/5kg/ 6.5kg

Conveyor belt size:: 400*1600mm/500*2000mm/ 630*2400mm / 400*1700mm

Suit for:: croissant,pastry bread dough rolloing

Function:: Multi-layer Softer Sheeter

Top Type Sheeter

SPECIFICATION

Stainless Steel Type

Dough Sheeter Operation

1) Put down the conveying belt platforms at the 2 sides of the machine and the safety rack, and then turn on the power switch;

2) Make the machine run with no load until its running is smooth, and then adjust the clearance of the rollers to a favorable value;

3) Place the flour dough on the conveying belt and make it pressed by the rollers. Adjust the clearance of the rollers whenever the flour dough has been pressed until the thickness of the flour piece meets the requirement.