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Mix Of Italian Olives in brine 314 ml GVERDI Selection Italian Food Condiments Appetizers Made in Italy
Mix Of Italian Olives in brine 314 ml GVERDI Selection Italian Food Condiments Appetizers Made in Italy
Mix Of Italian Olives in brine 314 ml GVERDI Selection Italian Food Condiments Appetizers Made in Italy
Mix Of Italian Olives in brine 314 ml GVERDI Selection Italian Food Condiments Appetizers Made in Italy
Mix Of Italian Olives in brine 314 ml GVERDI Selection Italian Food Condiments Appetizers Made in Italy
Mix Of Italian Olives in brine 314 ml GVERDI Selection Italian Food Condiments Appetizers Made in Italy
Mix Of Italian Olives in brine 314 ml GVERDI Selection Italian Food Condiments Appetizers Made in Italy
Mix Of Italian Olives in brine 314 ml GVERDI Selection Italian Food Condiments Appetizers Made in Italy

Mix Of Italian Olives in brine 314 ml GVERDI Selection Italian Food Condiments Appetizers Made in Italy

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Quick Details

Storage Type:
preserved in dry place
Specification:
Product ready to eat
Manufacturer:
MASIELLO FOOD
Ingredients:
Black and Green Olives in brine
Content:
314 ml
Address:
Apulia ITALY
Instruction for use:
ingredients for food preparation
Grade:
A
Shelf Life:
36 months
Weight (kg):
0.28
Place of Origin:
Italy
Brand Name:
Mix Of Italian Olives in brine Masiello Food
Model Number:
GV 7603
Product Type:
Health Food
Color:
Red characteristic uniform
Smell:
Typical and pleasant
Packing:
Glass jar
Key word:
Mix Of Italian Olives, brine, vegetables in oil
Raw Material:
olives
Certification:
BRC IFS KOSHER
Usage:
ingredients for food preparation appetizer condiments
Material:
Vegetable
Taste:
Delicious

Quick Details

Part:
WHOLE
Shape:
Particle
Packaging:
Mason Jar
Storage Type:
preserved in dry place
Specification:
Product ready to eat
Manufacturer:
MASIELLO FOOD
Ingredients:
Black and Green Olives in brine
Content:
314 ml
Address:
Apulia ITALY
Instruction for use:
ingredients for food preparation
Grade:
A
Shelf Life:
36 months
Weight (kg):
0.28
Place of Origin:
Italy
Brand Name:
Mix Of Italian Olives in brine Masiello Food
Model Number:
GV 7603
Product Type:
Health Food
Color:
Red characteristic uniform
Smell:
Typical and pleasant
Packing:
Glass jar
Key word:
Mix Of Italian Olives, brine, vegetables in oil
Raw Material:
olives
Certification:
BRC IFS KOSHER
Usage:
ingredients for food preparation appetizer condiments
Material:
Vegetable
Taste:
Delicious
Product Description
Mix Of Italian Olives in brine 314ml  GVERDI Selection
An Italian classic ingredient,
Product ready to eat. Ideal to add as appetizer, for seasoning pasta, rice, meat and fish

INGREDIENTS: Olives, water, salt. Acidity correctors: citric acid, lactic acid. Antioxidant: ascorbic acid.
APPEARANCE Whole olives without parasitic alteration
PROCESS OF PRODUCTION: Washing, acidification, selection, potting, check filling weight, vacuum- refilling, capping, pasteurization, cooling, labeling and palletizing

RULE OF STORAGE The product needs to be preserved in dry place, hygenical suitable, adequately ventilated with proper temperature and far from heat source
RULE OF PRESERVATION After partial consumption close the cap and preserve in refrigerator
Packing & Delivery
Packing Information
DELIVERY CASES: 1848 units per pallet :
12 units x case, 154 Cases
Producer Profile
MASIELLO FOOD
Masiello Food is located in the heart of “Tavoliere delle Puglie”, one of the top food farming vocation areas. The production facility covers over thirteen thousand square meters with 3 production lines that guarantees a high production capacity. The choice and processing of raw materials are the pride of our company, which treasures a full 25 years experience and a recent rebirth. New logistics services, pre and post sales management, as well as careful and targeted production planning, make our company a reference point in the range of European agri-foods. The company has certified BRC, IFS, BIO and Kosher and it is involved in investing resources at innovating and improving the production system.
The Family history
The company was born from the passion of the current owners’ grandfather, going as far back as the first postwar period. The latter began by trading in local vegetables, especially olives, and he later added a variety of other products. On the death of the grandfather, the company was managed by the two sons, Antonio and Romano, who proceeded the business with the same commitment and passion of their father. They also further enlarged the structures and introduced new products, including artichokes. Today the three grandsons, Alessandro, Francesco and Valerio, Romano sons, continue the management with the same devotion and commitment, constantly strengthening their presence on international markets. The company currently exports to 55 Countries around the world.
QUALITY Control Lab
The Masiello Food company has a Quality Control Laboratory equipped with accurate and qualified equipment, which aims to ensure food safety and consumer health.
Latest generation machinery, such as the X Ray Machine, carry out a further on-line check aimed at guaranteeing the healthiness and safety of the products being processed.
THE HORECA LINE
The production of the jars with the new label has started, which will soon affect all the production under the Masiello brand. Even more transparency. Around this principle on which we base every single aspect of our relationship with the consumer, we have designed this new label which, with this restyling, shows all the contents of our packages.
Certifications
APP
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