Pet food sterilization pot Canned Spray sterilizer Bagged meat Water bath sterilizing Retort Machine for ready to eat meals

Pet food sterilization pot Canned Spray sterilizer Bagged meat Water bath sterilizing Retort Machine for ready to eat meals

1 Uniform water exchange mode realizes uniform temperature without dead angle.

2 High temperature instant sterilization.

3 High sterilizing precision.

4 Energy saving.

5 All of the sterilizing courses can be controlled by computer PLC.

6 The sterilizing retort adopts simulative temperature control system,and multilevel heating system can be set.

7 The function of F value measurement.

Sterilization pot also known as a sterilizer or sterilizer, is a device widely used in the food industry and other fields, such as medicine. The main function of this equipment is to sterilize food, cans and protein drinks that need high temperature sterilization.
The sterilization pot is mainly composed of the following parts: pot body, pot cover, opening device, locking wedge, safety interlock device, track, sterilization basket, steam nozzle and several pipe mouths. The lid seal is made of inflatable silicone rubber temperature resistant sealing ring, which makes the sealing effect very reliable and has a long service life.

The sterilization pot has a certain pressure of steam as a heat source, with a variety of advantages, such as large heating area, high thermal efficiency, uniform heating, liquid boiling time is short and the heating temperature is easy to control. The inner layer of the pot (inner pot) is made of acid-resistant and heat-resistant Austenitic stainless steel, equipped with pressure gauges and safety valves, which not only ensures the durability of the pot, but also improves the safety of use.
There are many types of sterilizer to suit different sterilizing needs. According to its mode of operation, the sterilization pot can be divided into two categories: standing type and rotary type. Further subdivided, there are steam sterilization pot, submerged sterilization pot, water type sterilization pot, submerged rotary sterilization pot, water type rotary sterilization pot and other types.
The above is a detailed introduction to the sterilization pot. With the advancement of science and technology and the development of the food industry, the design and function of the germicidal pot are also constantly improved and optimized to meet higher hygiene and processing requirements. Of course, I would be happy to provide you with more details about the germicidal pot.
When using a sterilizer, the usual operation process includes loading, sealing, heating, holding, cooling and unloading steps. First, put the food or other items that need sterilization into the sterilization basket of the sterilization pot. The lid is then tightly closed to ensure that steam does not escape during the sterilization process. Next, by injecting high temperature and high pressure steam into the pot, the temperature and pressure in the pot rise rapidly, so as to achieve the purpose of sterilization. After a period of high temperature and pressure, the steam will be discharged and the contents of the pot will begin to cool. Finally, when the temperature inside the pot has dropped to a safe range, the lid will be lifted and the sterilized items will be unloaded.

The design and production of the sterilizer requires strict compliance with the relevant food safety and hygiene standards. For example, the material of the pot body and lid must be able to withstand high temperatures and pressures, while having good corrosion resistance. In addition, the sterilizer also needs to be equipped with a precise temperature and pressure control system to ensure the effectiveness and safety of the sterilization process.
In addition to the conventional sterilization pot, there are now some new sterilization equipment, such as microwave sterilization pot, far infrared sterilization pot and so on. These new devices utilize different heating principles and can achieve the purpose of sterilization in a shorter time, thereby improving production efficiency and reducing costs.

Main Features 1 . Uniform temperature distribution:In the process of heating and sterilization, the water is continuously sprayed from nozzles adopted high speed spraying, so that the temperature in the pot is kept stable and the sterilization effect is improved. 2. Direct heating and indirect cooling, and prevent the second pollution. Sterilizing and cooling processes use the same water. Circulating water is directly heated by steam diffusion tube in the heating process. Under 0.5MPapressure, it only takes 6-12min to rise the temperature from 20 DEG to 121 DEG. Continuous cooling by heating exchanger is isolated from the products, preventing the second pollution in the cooling effectively. 3. Full-automatic control system: a. Siemens Touch Screen b. No-paper recorder c. Imported Automatic Valves d. Many sterilization techniques in memory for your choice. At most could save 250sterilization formula. 4. Pressure control system independently, suitable for gas packaging sterilization: Pressure control error is within 0.005Mpa. Pressure control system can correct and balance the pressure inside of the pot and packing automatically, not damaging the packing or the contents. Water spray autoclave/retort/sterilization pot Model No. Outside Measurement(mm) Inner Diameter(mm) Vessel Length(mm) Capacity(m³) Thickness of Autoclave(m) Max Working PRE.(Mpa) Max Working TEP.(℃) 5. Heating and cooling in stages can reduce the temperature difference between the surface and the center of the food in protection of fragile food and glass bottles.

We specialize in doing sterilization pot for more than 20 years, specifications can be customized, heating method can choose steam heating or electric heating. Your advice is welcome. Thank you!