- Product Details
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Quick Details
-
Power:
-
0
-
Weight:
-
7 KG
-
Dimension(L*W*H):
-
120*200*420mm
-
Product name:
-
Manual egg tart skin making machine
-
Usage:
-
Commercial Hotel Kitchen Equipment
-
Suitable for:
-
different shapes of egg tart skin
-
Advantage:
-
small tabletop easy to operate
-
Capacity:
-
10-60pcs/min
-
Final product:
-
Egg Tart Shell
-
Shape:
-
can be customrized
-
Package:
-
Carton
-
Processing:
-
egg tart skin pressing
-
payment:
-
TT
Quick Details
-
Place of Origin:
-
China
-
Brand Name:
-
JUYOU MECH
-
Voltage:
-
0
-
Power:
-
0
-
Weight:
-
7 KG
-
Dimension(L*W*H):
-
120*200*420mm
-
Product name:
-
Manual egg tart skin making machine
-
Usage:
-
Commercial Hotel Kitchen Equipment
-
Suitable for:
-
different shapes of egg tart skin
-
Advantage:
-
small tabletop easy to operate
-
Capacity:
-
10-60pcs/min
-
Final product:
-
Egg Tart Shell
-
Shape:
-
can be customrized
-
Package:
-
Carton
-
Processing:
-
egg tart skin pressing
-
payment:
-
TT
JUYOU Manual Mini Pie Egg Tart Shell Maker Tart Shell Press Machine Small Portuguese Manual Egg Tart Machine
Product Description
1. The machine is easy to use, small volume and easy to portable, does not occupy the place.
2. The base is cast iron, the center of gravity is stable, it does not need to be fixed on other objects, and it can be easily moved.
3. This machine can modify different specifications of egg tart molds for your needs.
4. The press head and bottom groove are made of food grade material, with white color and strong texture, which can be directly contacting food, please rest assured.
5. Place the processed egg meringue in the middle of the egg tart holder, put it in the bottom cavity together with the tart holder, and take it out after molding.
2. The base is cast iron, the center of gravity is stable, it does not need to be fixed on other objects, and it can be easily moved.
3. This machine can modify different specifications of egg tart molds for your needs.
4. The press head and bottom groove are made of food grade material, with white color and strong texture, which can be directly contacting food, please rest assured.
5. Place the processed egg meringue in the middle of the egg tart holder, put it in the bottom cavity together with the tart holder, and take it out after molding.
Specification
|
Model
|
JU-S1
|
|
Shape
|
can be customized
|
|
Size
|
420*120*200mm
|
|
Weight
|
7kg
|
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