- Product Details
- {{item.text}}
Quick Details
-
Manufacturer:
-
Factory
-
Ingredients:
-
99
-
Content:
-
0.33
-
Address:
-
Company
-
Instruction for use:
-
Food
-
Broken Ratio (%):
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100 %
-
Max. Moisture (%):
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10 %
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Admixture (%):
-
0.5 %
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Crop Year:
-
2023
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Place of Origin:
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Austria
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Brand Name:
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Long grain rice
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Model Number:
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Long grain rice
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Colour:
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Pure White Jasmine Rice
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Product name:
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Vietnam Grain Rrice
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Packing:
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25 / 50 Kg Pp Bag
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Quality:
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Top Grade
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Broken:
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5% 10% 15%
Quick Details
-
Storage Type:
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Long grain rice
-
Specification:
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Long grain rice
-
Shelf Life:
-
24 Months
-
Manufacturer:
-
Factory
-
Ingredients:
-
99
-
Content:
-
0.33
-
Address:
-
Company
-
Instruction for use:
-
Food
-
Broken Ratio (%):
-
100 %
-
Max. Moisture (%):
-
10 %
-
Admixture (%):
-
0.5 %
-
Crop Year:
-
2023
-
Place of Origin:
-
Austria
-
Brand Name:
-
Long grain rice
-
Model Number:
-
Long grain rice
-
Colour:
-
Pure White Jasmine Rice
-
Product name:
-
Vietnam Grain Rrice
-
Packing:
-
25 / 50 Kg Pp Bag
-
Quality:
-
Top Grade
-
Broken:
-
5% 10% 15%
THAI JASMINE RICE 100% (92% PURITY)
The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
Long Grain (6.6 - 7.0mm) maximum 70.0%.
Short Grain (6.2 - 6.0 mm) minimum 5.0%.
Whole kernels not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.0%.
Size of Head rice >=8.0mm.
Chalky kernels not exceeding 3.0%.
White glutinous rice not exceeding 1.5%.
Paddy not exceeding 5 grains per 1 kg of rice.
Milling degree: Extra well milled.
2
THAI PATHUMTHANI (ORGANIC JASMINE) RICE 100%.
Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice
Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice
Moisture content not exceeding 14.0%.
Whole kernels by not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.5%.
Size of Head rice >=8.0mm.
Yellow kernels not exceeding 0.2%
Chalky kernels not exceeding 6.0%;
Damaged kernels not exceeding 0.25%
White glutinous rice not exceeding 1.5%;
Paddy not exceeding 7 grains per 1 kg of rice.
Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%.
