Commercial single flavor frozen yogurt soft serve ice cream machine for vending

Features:

Item: D esigned to produce top quality soft serve or frozen yogurt from various mixes

Flavor: Single flavor

Heat Treatment System:

Provides a daily cleaning routine for the ensuring that serving product is safe. Normally this program starts afterhours and maintains products according to quality and safety standards up to two weeks before completecleaning with disassembly (every 14 days). System provides operator with full report and history of.

Freezer Cylinder:

One, 2.8 liters capacity (13.8 quarts, 0.74 gallons).

Mix Hoppers:

One, 13 liters capacity (13.8 quarts, 2.85 gallons).

Automatically keeps mix with t° of 4°C-5°C(39½-41°F) in "Auto" & "Stand-by" modes.

Pre-cooling system (mix reaches t° of 2°C within 18-20 minutes if poured in hopper with room t°).

Keeping mix uniformity in hopper, and prevents reservoir's walls from frosting.

Air-Pump:

Simplified air/mix pumps provides with required overrun.

Air-Pump makes soft serve smoother.

Adjustable overrun from 20% to 80%.

Defrost:

Rapidly melt the ice cream in the freezer cylinder that significantly reduces leftovers of mix/ice cream before washing.

Disinfect:

Special function that make sanitizing process semi-automatic and easy.

No disassembly machine to clear the throat block, beater shaft, Air pump, cylinder.

Electronic Controls:

Temperatures in hoppers or freezing cylinder display at any point of operation cycle.

Provides pressure for cooling system.

Provides required level of viscosity for ice cream and type your mix.

Counter of number of servings served.

Mix low alert with audio alarm. When the mix out flashes, the machine automatically shuts down to prevent damage.

Displays current quantity of days, time clock feature.

Complete report and history.

Shows last program code (when used in multifunction mode or irregularly usage).

Standby:

During long no-use period, the standby mode keep product temperature safe in the mix hopper and freezing cylinder.

Specifications:

Refrigeration System

Freezing (main cooling): 1 Compressor

Production Capacity :

Max production capaicity: 35-40L/H

First Dispensing: 15 minutes

Consecutive Dispensing: 45~60 cups

Hourly production capacity: 400 cups (100cc)

Exterior :

Machine sizes: 361x746x852mm

Packing sizes: 514x904x1022mm

Weight :

Net weight: 110kgs

Gross weight: 130kgs

Power supply: 220V

Product images: