Electric Commercial Vegetable Chopper,Vegetable Cutting Machine

Multi-function vegetable cutting machine, suitable for all kinds of stem and leaf soft vegetables (celery, leek, spinach, green onion, etc.) cut and slender hard vegetables (cucumber, carrot, etc.) slices. Is the pasta processing industry, catering industry production of vegetable stuffing, cutting vegetables more ideal equipment. The machine uses rotating cutter high-speed cutting, all kinds of vegetables cut into sections or pieces, with good quality slices, cut the product thickness and size uniformity, cut tissue fresh, does not destroy the characteristics of fibrous tissue. At the same time the machine cutting is high efficiency, easy operation, low energy consumption, health, safety and efficiency.

MAIN FEATURES
1) Cutter is specially designed for various root vegetables slicing and various leafy vegetable shredding ,the slicing scope includes cabbage, pepper, chili, chives, mustard, leek, kelp, celery, garlic, potato, yam, bamboo shoot, onion, melon, eggplant etc

2) Put the vegetables into the machine repeatedly can cut the root and stem vegetables (potato,yam,carrot,eggplant etc) into many Irregular shapes, such as strips, slices, cubes etc

3) Matching to the request of the kitchen; restaurant; school; hotel; and the food process factory.

4) Operated easily

5) Stable production and power saving