Best sellers 2020/2021 cinamon sticks cinnamon organic ceylon cinnamon spices split cassia vietnam

Best sellers 2020/2021 cinamon sticks cinnamon organic ceylon cinnamon spices split cassia vietnam

FOB Reference Price: Get Latest Price

≥1000 Kilograms

US $5

Free Inquiry

Customized Request

Product Details

{{item.text}}

Quick Details

Weight (kg):: 10

Shelf Life:: 24 months

Brand Name:: Vihaba

Model Number:: N/A

Colour:: Natural colour

Moisture:: 13.5% Max

Admixture:: 0.5% Max

Delivery Time:: 2 weeks

Product Name:: Cassia Sticks Cinnamon

Keyword:: Cassia Sticks Cinnamon

Brand:: Vihaba

Storage:: Dried Place

Quality:: Premium/ High

Certification:: BRC, ISO, HACCP

Quick Details

Type:: Cassia & Cinnamon

Color:: Brown

Place of Origin:: Yen Bai, Vietnam

Weight (kg):: 10

Shelf Life:: 24 months

Brand Name:: Vihaba

Model Number:: N/A

Colour:: Natural colour

Moisture:: 13.5% Max

Admixture:: 0.5% Max

Delivery Time:: 2 weeks

Product Name:: Cassia Sticks Cinnamon

Keyword:: Cassia Sticks Cinnamon

Brand:: Vihaba

Storage:: Dried Place

Quality:: Premium/ High

Certification:: BRC, ISO, HACCP

CASSIA PRODUCT

Cassia and cinnamon is a spice created from the inner bark of the Cinnamomum plants. Cassia is botanically known as Cinnamomum aromaticum or Cinnamomum cassia. Cassia has a sweet, aromatic, and pungent flavor. Vihaba's cassia is grown in Yen Bai - is the capital of cassia in Vietnam.

Vihaba Cassia

Cassia Stick

Appearance: Tube

Admixture: 1% max

Moisture: 13,5% max

Length: 6 -10 cm

Thickness: 2.2 mm min

Broken Cassia

Apearance: Broken Stick

Admixture: 2% max

Moisture: 13.8 % max

Length: 4 – 5 cm

Oil content: 1.5 - 4.5%

Cassia Split

Appearance: Split

Admixture: 1% max

Moisture: 13.5% max

Length: 25 – 45 cm

Broken: 10 - 20% max

Cassia Square

Admixture : 1% max Moisture : 13,5% max Size : 2 x 2cm up Thickness : 2.2mm min

Cassia Round

Admixture : 1% max Moisture : 13,5% max Oil content : 2-4% Natural color, skin remained

Cassia Powder

Moisture : 13,5% max Oil content : 1-3% Reddish colour

Processing

Harvesting

There are two seasons for peeling cassia: spring and autumn. Harvesting of cassia bark is undertaken immediately after each of the rainy season by skilled workers in the early mornings.

Drying

After being harvested, the outer skin layer is removed. Then, cassia bark is dried in the sun to dry it out and then dried in a stove at a temperature of 70- 75°C. The cassia bark is dried and rolled up naturally. .

Cutting

After drying, cassia will be cut to the desired size of different types. It is also ground into cassia powder. Cassia is packed in boxes or wrapped carefully so as not to break or reduce the quality of cassia.

Application

Cassia has many applications: