High Quality Isomaltooligosaccharides Powder

Isomaltooligosaccharides have many of the above-mentioned properties and are suitable to replace part of sucrose and be added to various beverages and foods, such as:

Beverages: carbonated beverages, soy milk beverages, fruit juice beverages, vegetable juice beverages, tea beverages, nutritious beverages, iodine supplement beverages, alcoholic beverages, coffee, powdered beverages, etc.

Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.

Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies, chocolates, all kinds of biscuits, all kinds of pastries, yokan, moon cakes, dumpling stuffing and all kinds of pie stuffing.

Sweet snacks: pudding, gelatin food, etc.

Cold drinks: all kinds of ice cream, popsicles, ice cream, etc.

Baked goods: bread, cakes, etc.

In addition, it can also be used as an ingredient for processed animal meat, aquatic products, jam oil, processed honey, etc.

Appropriately replace part of sucrose and add it to various beverages, dairy products, confectionery, and cold drinks. Recommended addition amount for baked goods: 5%-20%;

Add to all kinds of foods such as jams, canned foods, sausages, and various alcohols.

1. As Food and beverage ingredients.

2. As Healthy Products ingredients and lose weight .

3. As Nutrition Supplements ingredients.

4. As a health food and cosmetic ingredients.