- Product Details
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Quick Details
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Variety:
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Grape Fruit Powder
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Place of Origin:
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Shaanxi, China
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Brand Name:
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HongDa
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Model Number:
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EL-16
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Product Name:
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Grape Fruit Powder
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Latin Name:
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Vitis vinifera L.
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Appearance:
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Pink Fine Powder
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Certificate:
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ISO/Halal/Kosher
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Shelf Life:
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24 Months
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Packing:
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25kg/drum 1kg/foil Bag
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Test Method:
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TLC
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Mesh Size:
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80 Mesh
Quick Details
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Form:
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Powder
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Extraction Type:
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Liquid-Solid Extraction
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Grade:
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Food grade
-
Variety:
-
Grape Fruit Powder
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
HongDa
-
Model Number:
-
EL-16
-
Product Name:
-
Grape Fruit Powder
-
Latin Name:
-
Vitis vinifera L.
-
Appearance:
-
Pink Fine Powder
-
Certificate:
-
ISO/Halal/Kosher
-
Shelf Life:
-
24 Months
-
Packing:
-
25kg/drum 1kg/foil Bag
-
Test Method:
-
TLC
-
Mesh Size:
-
80 Mesh
Product Description
Grapes contain amino acids, vitamin C, vitamin P, vitamin B1, B2, B6 that the human body needs, and minerals such as calcium, potassium, phosphorus, iron, protein and other nutrients.
The fresh pulp is directly extracted without adding water, and refined by the advanced spray drying process, which maintains the nutrients and aroma of the fresh fruit, dissolves instantly, and is convenient to eat.
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ANALYSIS
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SPECIFICATION
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RESULTS
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METHOD
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Assay
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10:1
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Confirm
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TLC || USP<201>
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Identification
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Correspond to standard
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Confirm
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TLC || USP<201>
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PHYSICAL CHARACTERISTICS
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Particle Size
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NLT 95% Through 80 mesh
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Confirm
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Analytical sieving || USP
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Loss on Drying
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NMT 5.00%
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Confirm
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USP
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Total Ash
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NMT 5.00%
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Confirm
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USP
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Bulk Density
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Between 40-60g/100ml
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Confirm
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USP
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CHEMICAL CHARACTERISTICS
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Residual Solvent
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NMT 5000ppm
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Confirm
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GC || USP
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Pesticide Residue
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Meet the requirements
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Confirm
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GC || USP
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Heavy Metals(as Pb)
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NMT 10ppm
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Confirm
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USP Method II
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Arsenic (As)
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NMT 2ppm
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Confirm
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ICP-MS
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Lead (Pb)
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NMT 2ppm
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Confirm
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ICP-MS
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Cadmium(Cd)
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NMT 1ppm
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Confirm
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ICP-MS
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Mercury(Hg)
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NMT 1ppm
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Confirm
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ICP-MS
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MICROBIOLOGICAL CHARACTERISTICS
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|
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Total Plate Count
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NMT10000cfu/g
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Confirm
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USP
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Total Yeast & Mold
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NMT1000cfu/g
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Confirm
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USP
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E.Coli
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Not Detected in(g) 10
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Not Detected
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USP
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Salmonella
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Not Detected in(g) 25
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Not Detected
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USP
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Staphylococcus
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Not Detected in(g) 10
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Not Detected
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USP
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1. Applied in the food field;
2. Applied in the health product and functional food field;
2. Applied in the health product and functional food field;
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