- Product Details
- {{item.text}}
Quick Details
-
Specification:
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wheat flour
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Manufacturer:
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Factory
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Ingredients:
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Wheat, Buckwheat, Corn Or Maize, SOY, Rice
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Content:
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Wheat
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Address:
-
Denmark
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Instruction for use:
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All Purpose Baking
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Place of Origin:
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Ukraine
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Brand Name:
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WHEATFLOUR
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Model Number:
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875653
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Grade:
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Food grade/Feed grade
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Product Name:
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Vital Wheat Gluten 25kg
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Certificate:
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HACCP
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Type:
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Vital Wheat Gluten Feed Grade
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Ideal for:
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Breakfast Leavened Products
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QC:
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Halal
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Protein:
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Min.82%(N 6.25)
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Color:
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Light Yellow
Quick Details
-
Shelf Life:
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2 years
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Weight (kg):
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25 kg
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Storage Type:
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Normal Temperature
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Specification:
-
wheat flour
-
Manufacturer:
-
Factory
-
Ingredients:
-
Wheat, Buckwheat, Corn Or Maize, SOY, Rice
-
Content:
-
Wheat
-
Address:
-
Denmark
-
Instruction for use:
-
All Purpose Baking
-
Place of Origin:
-
Ukraine
-
Brand Name:
-
WHEATFLOUR
-
Model Number:
-
875653
-
Grade:
-
Food grade/Feed grade
-
Product Name:
-
Vital Wheat Gluten 25kg
-
Certificate:
-
HACCP
-
Type:
-
Vital Wheat Gluten Feed Grade
-
Ideal for:
-
Breakfast Leavened Products
-
QC:
-
Halal
-
Protein:
-
Min.82%(N 6.25)
-
Color:
-
Light Yellow
Key Specifications/ Special Features:
Key Specifications/ Special Features:Wheat flour is made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten.Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. Atta flour is a type of flour used in India to make chapattis and other flat breads. Most of wheat's important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health), in complete protein, some trace amounts of vitamin B, and Iron. Almost all of the vitamins B, including folic acid, carotenes and other antioxidants High Fibre with High Protein.
SPECIFICATION
Crop : recent
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 – 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8 °Specification
Crop : recent
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 – 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8
SPECIFICATION
Crop : recent
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 – 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8 °Specification
Crop : recent
Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 – 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8
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