rotary used sterilization autoclave sterilizer machine for milk

Rotation

Forced convection due to rotary operation accelerates the heat transfer to the coldest spot in the containers, even with products of higher viscosity.

Short process times preserve natural quality, vitamins and nutritional values.

Agitation of the product during heating prevents burning on the container walls.

Variants for all requirements

Various as our customer´s requirements regarding capacity and sterilisation process - our range of steam spray retorts: from the 1-cage autoclave for small batches of high quality "delicatessen" up to large capacity retorts for vegetable products in pouches.

Retorts are at the heart of many shelf-stable food processing lines such as:

· Ready-meals

· Baby food, pet food, soups, sauces

· Mushrooms, vegetables, beans, and more

· Milk (plain, chocolate, milkshakes, cream, etc.)

· Fruits juices, non-carbonated beverages, tea, coffee, etc.

• we are equipped with a laboratory and full-time technologist to ensure optimization for your product preservation and shelf life.

• Install and calibrate for retort, Maintenance instructions and repaire.

• Proper training is the way to ensure that you get the most value out of your production. We can provide you with a training program that matches your needs.