- Product Details
- {{item.text}}
Quick Details
-
Packaging:
-
In Carton Box with Food Grade Material
-
Shelf Life:
-
2 Years at -18 Degree, 24 months
-
Storage Type:
-
Cold room
-
Specification:
-
3mm
-
Manufacturer:
-
India
-
Ingredients:
-
Mango
-
Content:
-
Mango
-
Address:
-
India
-
Instruction for use:
-
Food Grade
-
Weight (kg):
-
10
-
Place of Origin:
-
Madhya Pradesh, India
-
Brand Name:
-
aascar
-
Model Number:
-
BEMC 22
-
Product name:
-
IQF Frozen Mango
-
Variety:
-
Totapuri, Alphonso
-
Color:
-
Yellow
-
Packing:
-
10kgs/carton
-
Origin:
-
India
-
MOQ:
-
1 x 40' Reefer
-
Season:
-
May to Dec
Quick Details
-
Type:
-
MANGO
-
Shape:
-
Sliced
-
Cultivation Type:
-
COMMON
-
Packaging:
-
In Carton Box with Food Grade Material
-
Shelf Life:
-
2 Years at -18 Degree, 24 months
-
Storage Type:
-
Cold room
-
Specification:
-
3mm
-
Manufacturer:
-
India
-
Ingredients:
-
Mango
-
Content:
-
Mango
-
Address:
-
India
-
Instruction for use:
-
Food Grade
-
Weight (kg):
-
10
-
Place of Origin:
-
Madhya Pradesh, India
-
Brand Name:
-
aascar
-
Model Number:
-
BEMC 22
-
Product name:
-
IQF Frozen Mango
-
Variety:
-
Totapuri, Alphonso
-
Color:
-
Yellow
-
Packing:
-
10kgs/carton
-
Origin:
-
India
-
MOQ:
-
1 x 40' Reefer
-
Season:
-
May to Dec
Product Description
Specification
|
Style
|
FROZEN
|
|
Type
|
MANGO
|
|
Shape
|
Sliced
|
|
Freezing Process
|
IQF
|
|
Preservation Process
|
Water
|
|
Cultivation Type
|
COMMON
|
|
Packaging
|
In Carton Box with Food Grade Material
|
|
Shelf Life
|
2 Years at -18 Degree
|
|
Weight (kg)
|
10
|
|
Place of Origin
|
India
|
|
Brand Name
|
aascar
|
|
Model Number
|
BEMC1
|
|
Product name
|
IQF Frozen Mango
|
|
Variety
|
Totapuri, Alphonso
|
|
Color
|
Yellow
|
|
Packing
|
10kgs/carton
|
|
Origin
|
India
|
|
MOQ
|
1 x 40' Reefer
|
|
Season
|
May to Dec
|
|
Shelf Life
|
24 months
|
|
Description (Process)
|
IQF Totapuri Mango Dices are produced from ripe sound Totapuri Mango, which is sorted, peeled, coared, washed, sliced then diced,
and freezed in IQF, packed & stored at - 180c or below. Prior to delivery it should be metal detected & inspected for foreign matter. |
|
Organoleptic Parameters:-
|
Colour: - Uniform Golden Yellow
Flavour: - Characteristics Totapuri Mango Flavour Taste: - Typical Indian Totapuri Mango taste. |
|
Chemical Parameters:-
|
Ingredient: - Totapuri Mango
Additives: - None T.S.S:- 10 to 13 Brix |
|
Physical Parameters:
|
Criteria: - Tolerance
Clump: - more than 3 pieces welded together. 10% clumps which cannot be separated. Foreign material: - Nil EVM:-Nil Oversize: - 10% wt. Max Undersize: - 10% wt. Max Whole dices: - 40% wt. Min Colour variance: - 3% wt. Min |
|
Microbiological Standards:-
|
Total Plate count / gm: -<50000
Coliform/ gm :- <1000 Yeast & mould :- <1000 E. Coli: - < 100 S. Aureus: - Nil Listeria: - Absent in 25 gm Salmonella: - Absent in 25 gm |
Packing & Delivery
As Per Buyer Requirements
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