Food sterilizer retort machines autoclave with high temperature and high pressure for factory use industrial

Food sterilizer retort machines autoclave with high temperature and high pressure for factory use industrial

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≥1 Sets

US $13500

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Product Details

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Quick Details

Voltage:: 220V/380V

Power:: 36kw-96kw

Weight:: 1280 KG

Dimension(L*W*H):: 900*1200*1200mm

Brand:: ZONGON

Material::: 304 Stainless Steel

Color:: Material color Sliver

Heating way::: Boiler Steam Heating/Electric

Feature::: Food Autoclave Sterilizer

Function::: Autoclave Sterilization

Design Temperature::: 147 Degree Centigrade

Sterilizing Type::: top/all/side spay

After Warranty Service::: Video technical support&Online support

Operation:: Automatic

Quick Details

Marketing Type:: Hot Product 2023

Place of Origin:: Shandong, China

Brand Name:: ZONGON

Voltage:: 220V/380V

Power:: 36kw-96kw

Weight:: 1280 KG

Dimension(L*W*H):: 900*1200*1200mm

Brand:: ZONGON

Material::: 304 Stainless Steel

Color:: Material color Sliver

Heating way::: Boiler Steam Heating/Electric

Feature::: Food Autoclave Sterilizer

Function::: Autoclave Sterilization

Design Temperature::: 147 Degree Centigrade

Sterilizing Type::: top/all/side spay

After Warranty Service::: Video technical support&Online support

Operation:: Automatic

Main Feature

1. Uniform temperature distribution:In the process of heating and sterilization, the water is continuously sprayed from nozzles
adopted high speed spraying, so that the temperature in the pot is kept stable and the sterilization effect is improved.
2. Direct heating and indirect cooling, and prevent the second pollution. Sterilizing and cooling processes use the same water.
Circulating water is directly heated by steam diffusion tube in the heating process. Under 0.5MP apressure, it only takes 6-12 min
to rise the temperature from 20 DEG to 121 DEG. Continuous cooling by heating exchanger is isolated from the products, preventing
the second pollution in the cooling effectively

3.Full-automatic control system
a.Simens touch screen
b.No-paper recorder
c.Imported automatic valves

Equipment Characteristics

A.Ndirect heating indirect cooling,the cooling water is not in contact with the process water,avoiding secondary pollution of the food,and no need to use water to treat the chemical.High temperature sterilization for a short time.

B.The steam consumption is reduced,and the steam and the sterilized water after atomization are directly mixed in the sterilizer to increase the speed temperature rise and fall.

C.A small amount of process water is quickly circulated to quickly reach the predetermined sterilization temperature.

D,Water is sprayed from different angles,and steam,air and water are mixed to from a perfect temperature distribution.

E.Low noise,creating a quiet ,comfortable working environment.

F.The retort is equipped with four movable temperature sensing probes,which can monitor the F value of the food center and the heat distribution in the kettle at any time to keep abreast of the heat penetration.

G.Perfect pressure control ,the pressure of the entire production process is constantly adjusted to adapt changes in the internal pressure of the product packaging,especially for products containing gas packaging.

H.Process water preheating system(optional) ensures continuous warming of warm and hot filled products.

I.Detergent water is used as demineralized water (optional) to avoid contamination of the outer packaging with process water quality problem.

Specification

Model (customized)	900	1000			1200			1400	1500	1600
Kettle Length(mm)	1800	2200	2400	2700	3600	4000	4000	5000	7250
Total Capacity(m³)	1.35	2.06	2.16	3.7	4.6	6.89	7.97	9.73	15.5
Body Thickness(mm)	4	4	4	5	5	6	6	6	6
Installed Power	1.5	3	3	5.5	5.5	11	11	11	18.5
Designed Pressure(Mpa)	0.35	0.35	0.35	0.35	0.35	0.35	0.35	0.35	0.35
Designed Temperature(℃)	147	147	147	147	147	147	147	147	147