Dried Shiitake Mushroom
will produce a strong and unique aroma. At the same time, it is easy to transport and store, and it is an important north-south cargo. Dried shiitake mushrooms are widely used in Chinese cuisine, and the dried shiitake mushrooms must be soaked in water before cooking. Shiitake mushrooms often appear as one of the three fresh vegetables. Shiitake mushrooms are also one of the important raw materials in fast food.
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Quick Details
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Manufacturer:
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Ingredients:
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Content:
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Address:
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Instruction for use:
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Shelf Life:
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24 Months
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Place of Origin:
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Henan, China
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Brand Name:
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Fitaky
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Taste:
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nature
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Storage:
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Cool Dry Place
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Quality:
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Standard
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Material:
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100% Fresh Shiitake Mushroom
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Crop:
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Newest Crop
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Size:
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2-3cm
Quick Details
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Processing Type:
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Raw
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Storage Type:
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Specification:
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Manufacturer:
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Ingredients:
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Content:
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Address:
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Instruction for use:
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Shelf Life:
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24 Months
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Place of Origin:
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Henan, China
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Brand Name:
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Fitaky
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Taste:
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nature
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Storage:
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Cool Dry Place
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Quality:
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Standard
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Material:
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100% Fresh Shiitake Mushroom
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Crop:
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Newest Crop
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Size:
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2-3cm
Wholesale Good Price Dried Mushroom Shiitake Dehydrated Shiitake Mushroom
Introduction Of
Dried Shiitake Mushroom
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Production Name
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Dried Shiitake Mushroom
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Ingredient
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Shiitake Mushroom
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Package
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pouch with private label or according to client requiryments
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Shelf Life
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24 months
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Storage
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Cool and dry place
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Suggested Use
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Stirring with hot water or add into coffee/tea/juice/food
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Application of The
Organic Dried Shiitake Mushroom
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1. The first choice for stir-frying dishes.
2. The soup is necessary, fresh and fragrant.
3. It is suitable for all noodles and rice collocation to supplement the required nutrients and increase the deliciousness of the rice.
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